Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.
Pineapple cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pineapple cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pineapple cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple cake:
- Make ready 70 gms all purpose flour
- Get 75 gms sugar
- Get 29 gms margarine
- Make ready 1 tsp pineapple essence
- Take 1 egg
- Take 50 ml milk
- Make ready 1/4 tsp vinegar
- Make ready 1/4 tsp baking soda
- Take 1/4 tsp cinnamon
PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone!
Instructions to make Pineapple cake:
- Assemble all the ingredients needed then Preheat the oven to 180 degrees.
- Sieve the flour and cinnamon together in a bowl then in another bowl mix margarine with sugar then cream till pale.
- Beat eggs and milk and add to the creamed mixture. Then mix well. Then add the pineapple essence and mix again.
- Add flour to the mixture and use the hand mixture to mix till the butter has a good consistency
- Mix the vinegar in a small tin with baking soda then add to the batter then mix using a spatula or wooden stick (folding in method)
- Grease your baking tin using a grease proof paper then pour the batter. You can bhang a little bit on a hard surface to help it assemble together.
- Bake for 35 mins.
- Serve with Juice. Thank you Seline.
Around here, we love Pineapple in everything and this delicious cake never lasts long! This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. For just a single layer sheet cake, you could frost the sheet cake and then spread the pineapple filling over the top. I frosted it with even more pineapple, because, well, duh.
So that’s going to wrap this up with this special food pineapple cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
