Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, pineapple cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece – everything in moderation, right?). The syrup in the pineapple makes this cake dense and delicious.
Pineapple cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pineapple cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple cake:
- Make ready 70 gms all purpose flour
- Make ready 75 gms sugar
- Get 29 gms margarine
- Make ready 1 tsp pineapple essence
- Prepare 1 egg
- Take 50 ml milk
- Get 1/4 tsp vinegar
- Take 1/4 tsp baking soda
- Get 1/4 tsp cinnamon
PINEAPPLE This cake is bursting with pieces of crushed pineapple. Canned pineapple or pieces of fresh pineapple will both work great! This Pineapple Cake has a fresh, tropical flavor that is perfect with whipped cream, ice cream or even whipped coconut cream is a fantastic addition. It's easy to make and loved by everyone!
Instructions to make Pineapple cake:
- Assemble all the ingredients needed then Preheat the oven to 180 degrees.
- Sieve the flour and cinnamon together in a bowl then in another bowl mix margarine with sugar then cream till pale.
- Beat eggs and milk and add to the creamed mixture. Then mix well. Then add the pineapple essence and mix again.
- Add flour to the mixture and use the hand mixture to mix till the butter has a good consistency
- Mix the vinegar in a small tin with baking soda then add to the batter then mix using a spatula or wooden stick (folding in method)
- Grease your baking tin using a grease proof paper then pour the batter. You can bhang a little bit on a hard surface to help it assemble together.
- Bake for 35 mins.
- Serve with Juice. Thank you Seline.
Around here, we love Pineapple in everything and this delicious cake never lasts long! This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch. For just a single layer sheet cake, you could frost the sheet cake and then spread the pineapple filling over the top. I frosted it with even more pineapple, because, well, duh.
So that is going to wrap this up with this exceptional food pineapple cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
