Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato and cottage cheese chapati parcel. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Good morning friends Today I am making chapati potatoes parcel.it is very interesting twist with chapati and potato.it is very easy and very delicious.you. I did my own thing after reading this recipe. I grated the potatoes and tossed them with salt pepper and cottage cheese.
Potato and Cottage Cheese Chapati Parcel is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato and Cottage Cheese Chapati Parcel is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook potato and cottage cheese chapati parcel using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Cottage Cheese Chapati Parcel:
- Get 1 potato boiled and mashed
- Get 4 Tbsp wheat flour for Chapati
- Make ready 1/4 cup paneer grated
- Get 3 Tbsp yellow and green capsicum chopped fine
- Get 1/2 tsp Ajwain(carom seeds)
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 3 Tbsp oil
- Prepare to taste Salt
- Prepare As needed Butter to fry the Chapati
- Make ready For yoghurt dressing
- Make ready 4 Tbsp Cajun seasoning
- Get 1/4 cup hung yoghurt
Aloo paneer paratha, or stuffed potato and cottage cheese paratha, is a delicious and healthy variety of a stuffed In a bowl or vessel, add potatoes, grated paneer, cumin powder, coriander powder, red chili The consistency of dough should be like regular chapati dough. Divide both the dough and the. I always have leftover chapati after mealtime and it becomes dry over time. I do a stir-fry, chapati upma or kothu with leftover chapati.
Instructions to make Potato and Cottage Cheese Chapati Parcel:
- Wash a potato and boil, cool, peel and mash. Set aside, Grate the paneer and set aside. Chop the capsicums and set aside
- In a wok heat oil and add turmeric powder, red chilli powder and ajwain. When splutters add capsicums and stir for 1-2 mins. Add salt. Stir and set aside
- In a bowl add wheat flour and with salt and water make a dough to make a Chapati. Rest for 5 mins. Roll with a rolling pin to make a Chapati. In a tawa heat and roast the Chapati. Set aside
- On the Chapati smear the mashed potato well. Add the cooked vegetables and top it with grated paneer. Fold into half.
- On the Tawa heat butter and fry the Chapati parcel until golden in colour. Set aside. Cut into wedges.
- Plate it and enjoy with Cajun dressing in yoghurt
Its a wonderful way to give life to dry chapatis. Leftover mashed potatoes work really well in this recipe, but you can always make them from scratch Homemade Pierogi are stuffed with a flavorful potato and cheese mixture, boiled, and fried up in My husband and I make pierogies, we cook with carmelized onion. We like a side of cottage. A creamy, cheesy potato side dish made with Yukon golds, cottage cheese, shredded fontina and fresh chives. The classic flavor combination of cottage cheese and chives is the basis for this great-tasting potato casserole.
So that is going to wrap it up with this exceptional food potato and cottage cheese chapati parcel recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
