Pineapple Coconut Rabri
Pineapple Coconut Rabri

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple coconut rabri. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pineapple Coconut Rabri is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pineapple Coconut Rabri is something which I’ve loved my whole life. They’re fine and they look wonderful.

Pineapple Coconut Rabri is an Indian style dessert, and a totally awesome one. This exotic sweet dish has a unique fruity-juicy pineapple flavor which shines this authentic dessert Rabri. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about.

To begin with this particular recipe, we must prepare a few components. You can cook pineapple coconut rabri using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple Coconut Rabri:
  1. Prepare 1 cup Pineapple chopped
  2. Get 1/2 cup Desiccated coconut
  3. Get 1/2 litre Full cream milk
  4. Take 2 tablespoons Condensed milk
  5. Make ready 2 tablespoons Sugar or as per taste
  6. Take 1 tablespoon Pistachio chopped
  7. Make ready 1/2 teaspoon Cardamom powder
  8. Make ready For the garnish
  9. Prepare 1 teaspoon colourful sprinklers
  10. Get 2 pineapple chunks
  11. Make ready 1 teaspoon chopped pistachios

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Steps to make Pineapple Coconut Rabri:
  1. Boil milk in a deep pan, simmer the flame and keep stirring to evaporate water or until the milk thickens.
  2. Heat another pan, add chopped pineapple, and sugar.
  3. Cook for at least 5 minutes on a medium flame to evaporate water.
  4. Add condensed milk, evaporated milk, desiccated coconut, cardamom powder, and chopped pistachios.
  5. Mix well and cook for 2 minutes.
  6. Remove from heat, and let it cool down to room temperature.
  7. Keep rabri in refrigerator for 4 hours.
  8. Keep serving glasses also in refrigerator.
  9. Place some pineapple chunks in the glass and pour chilled rabri into serving glasses.
  10. Garnish with chopped pistachios, - pineapple chunks and sprinklers. - Enjoy endlessly.

Providing you the best range of Coconut Kulfi, Mango Stuffed Kulfi, Rabri Malai Kulfi, Cream Plain Kulfi, Mango Kulfi and. How to make Pineapple coconut crunch barfi. Looking for a great coconut recipe? I love making coconut rice and now wanted to show you How to Make Coconut Pineapple Rice. Coconut and pineapple chunks are scattered throughout the loaf.

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