Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple coconut rabri. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pineapple Coconut Rabri is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pineapple Coconut Rabri is something which I have loved my whole life.
Pineapple Coconut Rabri is an Indian style dessert, and a totally awesome one. This exotic sweet dish has a unique fruity-juicy pineapple flavor which shines this authentic dessert Rabri. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about.
To begin with this recipe, we must prepare a few components. You can have pineapple coconut rabri using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pineapple Coconut Rabri:
- Take 1 cup Pineapple chopped
- Prepare 1/2 cup Desiccated coconut
- Get 1/2 litre Full cream milk
- Get 2 tablespoons Condensed milk
- Take 2 tablespoons Sugar or as per taste
- Get 1 tablespoon Pistachio chopped
- Prepare 1/2 teaspoon Cardamom powder
- Get For the garnish
- Prepare 1 teaspoon colourful sprinklers
- Get 2 pineapple chunks
- Prepare 1 teaspoon chopped pistachios
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Instructions to make Pineapple Coconut Rabri:
- Boil milk in a deep pan, simmer the flame and keep stirring to evaporate water or until the milk thickens.
- Heat another pan, add chopped pineapple, and sugar.
- Cook for at least 5 minutes on a medium flame to evaporate water.
- Add condensed milk, evaporated milk, desiccated coconut, cardamom powder, and chopped pistachios.
- Mix well and cook for 2 minutes.
- Remove from heat, and let it cool down to room temperature.
- Keep rabri in refrigerator for 4 hours.
- Keep serving glasses also in refrigerator.
- Place some pineapple chunks in the glass and pour chilled rabri into serving glasses.
- Garnish with chopped pistachios, - pineapple chunks and sprinklers. - Enjoy endlessly.
Providing you the best range of Coconut Kulfi, Mango Stuffed Kulfi, Rabri Malai Kulfi, Cream Plain Kulfi, Mango Kulfi and. How to make Pineapple coconut crunch barfi. Looking for a great coconut recipe? I love making coconut rice and now wanted to show you How to Make Coconut Pineapple Rice. Coconut and pineapple chunks are scattered throughout the loaf.
So that’s going to wrap this up for this exceptional food pineapple coconut rabri recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
