Pineapple Coconut Rabri
Pineapple Coconut Rabri

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pineapple coconut rabri. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pineapple Coconut Rabri is an Indian style dessert, and a totally awesome one. This exotic sweet dish has a unique fruity-juicy pineapple flavor which shines this authentic dessert Rabri. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about.

Pineapple Coconut Rabri is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pineapple Coconut Rabri is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have pineapple coconut rabri using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pineapple Coconut Rabri:
  1. Make ready 1 cup Pineapple chopped
  2. Make ready 1/2 cup Desiccated coconut
  3. Prepare 1/2 litre Full cream milk
  4. Prepare 2 tablespoons Condensed milk
  5. Prepare 2 tablespoons Sugar or as per taste
  6. Make ready 1 tablespoon Pistachio chopped
  7. Take 1/2 teaspoon Cardamom powder
  8. Take For the garnish
  9. Take 1 teaspoon colourful sprinklers
  10. Prepare 2 pineapple chunks
  11. Take 1 teaspoon chopped pistachios

Create beautiful edible flowers using slices of pineapple! Coconut gluten-free sponge cake with pineapple curd. Made with coconut flour along with coconut. Pineapple Coconut Dessert Bars gluten free, veganThese Things I Love.

Instructions to make Pineapple Coconut Rabri:
  1. Boil milk in a deep pan, simmer the flame and keep stirring to evaporate water or until the milk thickens.
  2. Heat another pan, add chopped pineapple, and sugar.
  3. Cook for at least 5 minutes on a medium flame to evaporate water.
  4. Add condensed milk, evaporated milk, desiccated coconut, cardamom powder, and chopped pistachios.
  5. Mix well and cook for 2 minutes.
  6. Remove from heat, and let it cool down to room temperature.
  7. Keep rabri in refrigerator for 4 hours.
  8. Keep serving glasses also in refrigerator.
  9. Place some pineapple chunks in the glass and pour chilled rabri into serving glasses.
  10. Garnish with chopped pistachios, - pineapple chunks and sprinklers. - Enjoy endlessly.

Providing you the best range of Coconut Kulfi, Mango Stuffed Kulfi, Rabri Malai Kulfi, Cream Plain Kulfi, Mango Kulfi and. How to make Pineapple coconut crunch barfi. Looking for a great coconut recipe? I love making coconut rice and now wanted to show you How to Make Coconut Pineapple Rice. Coconut and pineapple chunks are scattered throughout the loaf.

So that’s going to wrap it up for this special food pineapple coconut rabri recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!