Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple coconut rabri. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Coconut Rabri is an Indian style dessert, and a totally awesome one. This exotic sweet dish has a unique fruity-juicy pineapple flavor which shines this authentic dessert Rabri. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about.
Pineapple Coconut Rabri is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pineapple Coconut Rabri is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple coconut rabri using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Coconut Rabri:
- Take 1 cup Pineapple chopped
- Take 1/2 cup Desiccated coconut
- Make ready 1/2 litre Full cream milk
- Make ready 2 tablespoons Condensed milk
- Prepare 2 tablespoons Sugar or as per taste
- Prepare 1 tablespoon Pistachio chopped
- Prepare 1/2 teaspoon Cardamom powder
- Prepare For the garnish
- Get 1 teaspoon colourful sprinklers
- Prepare 2 pineapple chunks
- Get 1 teaspoon chopped pistachios
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Instructions to make Pineapple Coconut Rabri:
- Boil milk in a deep pan, simmer the flame and keep stirring to evaporate water or until the milk thickens.
- Heat another pan, add chopped pineapple, and sugar.
- Cook for at least 5 minutes on a medium flame to evaporate water.
- Add condensed milk, evaporated milk, desiccated coconut, cardamom powder, and chopped pistachios.
- Mix well and cook for 2 minutes.
- Remove from heat, and let it cool down to room temperature.
- Keep rabri in refrigerator for 4 hours.
- Keep serving glasses also in refrigerator.
- Place some pineapple chunks in the glass and pour chilled rabri into serving glasses.
- Garnish with chopped pistachios, - pineapple chunks and sprinklers. - Enjoy endlessly.
Providing you the best range of Coconut Kulfi, Mango Stuffed Kulfi, Rabri Malai Kulfi, Cream Plain Kulfi, Mango Kulfi and. How to make Pineapple coconut crunch barfi. Looking for a great coconut recipe? I love making coconut rice and now wanted to show you How to Make Coconut Pineapple Rice. Coconut and pineapple chunks are scattered throughout the loaf.
So that’s going to wrap this up for this special food pineapple coconut rabri recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
