Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple sponge cupcake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Make Pineapple Sponge Cake. Sponge cake bake slower and at a lower temperature than other cake recipes. Whisk flour, sugar, and baking powder together in a bowl.
Pineapple sponge cupcake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple sponge cupcake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple sponge cupcake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple sponge cupcake:
- Take 100 g flour
- Prepare 100 g sugar
- Take 100 g butter
- Take 2 eggs
- Take 1 tsp baking power + baking soda
- Take 1 tbs custard powder
- Make ready 1 tsp vanilla + pineapple essence
- Prepare 4-5 slices tinned pineapple
The taste was a bit like a store-bought sponge cake. We put fresh pineapple whipped cream and cherries on it and it was better. I love the use of pineapple (I think pineapple is mis-spelled in the title of your post). Thanks so much for sharing this delicious dessert.
Steps to make Pineapple sponge cupcake:
- Pre heat the oven at 350 degrees for 15 mins.
- Add butter & sugar to a mixing bowl and blend it until fluffy
- Add egg continue blending after which add vanilla and pineapple essence
- Now add baking powder, baking soda and custard powder and blend until fluffy
- Now double sieve the flour and add it to the fluffy mixture little by little
- Keep folding in the flour with a spatula and mix to ensure there are no lumps.
- Cut the pineapple slices and add them to the cake mix
- In the cupcake mould add the cup cake butter papers and place them in the mould. Little by little add the cake mix equally.
- Garnish it with chocochips this is optional
- Bake it for over 20 - 25 minutes. Keep checking the colour and texture.
- Serve after it cools down
FYI, the amaretti cookies would be considered a "finished" ingredient by the. Lightly spoon the flour into the measuring cup and level with the back of a knife. For more accurate measurements, it's best to weigh the ingredients. Crushed pineapple will be broken down much more than pineapple chunks. This is one of my mother's favorite special occasion cakes.
So that is going to wrap it up with this special food pineapple sponge cupcake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
