Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple sheera. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pineapple Sheera is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pineapple Sheera is something which I’ve loved my entire life. They are nice and they look wonderful.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.
To begin with this recipe, we have to first prepare a few components. You can have pineapple sheera using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Sheera:
- Take 1/2 cup Pineapple puree
- Prepare 1 & 1/2 cup Kesar milk
- Get 1/2 cup Sugar
- Get 1/2 cup Semolina
- Take 1/4 cup Ghee
- Make ready 1 Bay leaf
- Make ready For the garnish
- Get as needed Cashews
- Take As needed raisins
Pineapple Sheera recipe - How to make Pineapple Sheera. Tags This Pineapple sheera recipe is an Indian dessert that you can make in no time! It has a very distinct flavour of fresh fruits with the enhanced flavour of pineapple and the consistency of this Rava Kesari recipe is simply perfect! #sheerarecipe #ravakesari #sujihalwa Delicious Pineapple Sheera or Halwa. This delicious combination of flavors is sure to please.
Steps to make Pineapple Sheera:
- Heat ghee in a pan and add bay leaf for seasoning.
- Add semolina and fry till the semolina leaves the aroma.
- Now add pineapple puree and mix well together on a low flame.
- Add kesar milk and sugar, Stirring continuously.
- Let it cool for atleast 1/2 an hour.
- Garnish with cashew and raisins before serve.
Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish! Especially on holiday times I enjoy making one dessert which I can serve many ways. Sooji sheera and pineapple sheera I will serve combining both and top with ice cream, drizzle with chocolate ganache, forming. Melt butter, add sooji and cook until sooji gets light golden color. Add hot water, mix, cover and cook until water is absorbed.
So that’s going to wrap this up with this exceptional food pineapple sheera recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
