Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple sheera. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.
Pineapple Sheera is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pineapple Sheera is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple sheera using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Sheera:
- Get 1/2 cup Pineapple puree
- Make ready 1 & 1/2 cup Kesar milk
- Get 1/2 cup Sugar
- Prepare 1/2 cup Semolina
- Take 1/4 cup Ghee
- Prepare 1 Bay leaf
- Prepare For the garnish
- Prepare as needed Cashews
- Prepare As needed raisins
Pineapple Sheera recipe - How to make Pineapple Sheera. Tags This Pineapple sheera recipe is an Indian dessert that you can make in no time! It has a very distinct flavour of fresh fruits with the enhanced flavour of pineapple and the consistency of this Rava Kesari recipe is simply perfect! #sheerarecipe #ravakesari #sujihalwa Delicious Pineapple Sheera or Halwa. This delicious combination of flavors is sure to please.
Instructions to make Pineapple Sheera:
- Heat ghee in a pan and add bay leaf for seasoning.
- Add semolina and fry till the semolina leaves the aroma.
- Now add pineapple puree and mix well together on a low flame.
- Add kesar milk and sugar, Stirring continuously.
- Let it cool for atleast 1/2 an hour.
- Garnish with cashew and raisins before serve.
Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish! Especially on holiday times I enjoy making one dessert which I can serve many ways. Sooji sheera and pineapple sheera I will serve combining both and top with ice cream, drizzle with chocolate ganache, forming. Melt butter, add sooji and cook until sooji gets light golden color. Add hot water, mix, cover and cook until water is absorbed.
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