Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple sheera. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Sheera is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pineapple Sheera is something which I have loved my whole life.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. Kesari recipes are made using kesari (saffron) or an artificial kesari color.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple sheera using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Sheera:
- Make ready 1/2 cup Pineapple puree
- Make ready 1 & 1/2 cup Kesar milk
- Take 1/2 cup Sugar
- Get 1/2 cup Semolina
- Prepare 1/4 cup Ghee
- Take 1 Bay leaf
- Take For the garnish
- Get as needed Cashews
- Prepare As needed raisins
Pineapple Sheera recipe - How to make Pineapple Sheera. Tags This Pineapple sheera recipe is an Indian dessert that you can make in no time! It has a very distinct flavour of fresh fruits with the enhanced flavour of pineapple and the consistency of this Rava Kesari recipe is simply perfect! #sheerarecipe #ravakesari #sujihalwa Delicious Pineapple Sheera or Halwa. This delicious combination of flavors is sure to please.
Steps to make Pineapple Sheera:
- Heat ghee in a pan and add bay leaf for seasoning.
- Add semolina and fry till the semolina leaves the aroma.
- Now add pineapple puree and mix well together on a low flame.
- Add kesar milk and sugar, Stirring continuously.
- Let it cool for atleast 1/2 an hour.
- Garnish with cashew and raisins before serve.
Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish! Especially on holiday times I enjoy making one dessert which I can serve many ways. Sooji sheera and pineapple sheera I will serve combining both and top with ice cream, drizzle with chocolate ganache, forming. Melt butter, add sooji and cook until sooji gets light golden color. Add hot water, mix, cover and cook until water is absorbed.
So that’s going to wrap it up for this exceptional food pineapple sheera recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
