Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, katta meeta salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Katta meeta salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Katta meeta salad is something that I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can have katta meeta salad using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katta meeta salad:
- Make ready 1 cup sprouts
- Make ready 3/4 cup chopped banana stem
- Prepare 1 onion
- Prepare 1 tomato
- Make ready 1/4 cup chopped raw mango
- Get 1/4 cup chopped beetroot
- Get 1/4 cup chopped carrot
- Take 1/4 cup grated coconut
- Make ready 1/4 cup coriander leaves
- Get 1 spoon pepper powder
- Get to taste Black salt
- Get 1-2 spoon lime juice
- Prepare 2 spoon green chutney
- Make ready 2 spoon sweet chutney
- Get 1/4 cup fried moong dal
You will find the detailed khatta meetha mirch ka achar recipe at the end of the post. It all depends on the variety of green chilies you use while making khatta meetha mirch ka achar recipe. Places Brisbane, Queensland, Australia RestaurantIndian restaurant Khatta Meetha Indian Sweets & Restaurant. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this.
Instructions to make Katta meeta salad:
- Take these ingredients.
- Take a vessel,add onion, sprouts, tomato, beetroot, carrot, coconut,raw mango, banana stem, coriander leaves and mix well.
- Add Pepper powder, black salt and mix. Add green chutney, sweet chutney and lime juice and mix well.
- Add fried moong dal, and quick mix and serve them.
This khatta meetha nimbu ka achaar is prepared from lemons, jaggery and spice powders. How to make khatta meetha nimbu ka achar. Phalahari Khatta Meetha Kaddu (Kumar), Sweet Sour Pumpkin or vrat ke kaddu sabzi, petha ki sabzi is glutenfree,vegan pumpkin dry curry for Naratri fasting or vrat, upvaas, Kaddu ki Khatti Meethi Sabzi. Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. To begin making the Khatta-Meetha Aam Ka Murabba, keep all the ingredients ready, including the.
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