Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pineapple basundi,mava makhana,parantha with salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basundi is a rabdi like dessert made of thickened milk. With the addition of pineapple, it can be lifted to new heights of deliciousness! Fry Makhana Raita Ammini Kozhukattai - Seasoned steamed rice balls Satvik Paneer Butter Masala Besan Dhirde Horse Gram Idli Odia Dalma Raw Mango Recipes from around the World Pineapple Jam Tarts - Malaysian Cuisine Poached Pears - French Cuisine Vegetarian Nasi lemak - Malaysian.
Pineapple basundi,mava makhana,parantha with salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pineapple basundi,mava makhana,parantha with salad is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pineapple basundi,mava makhana,parantha with salad using 28 ingredients and 32 steps. Here is how you cook that.
The ingredients needed to make Pineapple basundi,mava makhana,parantha with salad:
- Prepare makhana vegetable—-
- Get 1 cup makhana
- Prepare 1 cup mava
- Prepare 1 chop onion
- Take 1 chop tomato
- Get 1 green chilli
- Prepare 1 tsp ginger
- Take 3 tbsp ghee
- Get 1/2 cup curd
- Take Salt as per taste
- Prepare 1/2 tsp haldi
- Take 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Take Pineapple basundi—
- Prepare 3 cup milk
- Get 1/2 cup milkmaid
- Get 1 tbsp sugar
- Take 1 cup grated pineapple
- Make ready 1 tsp Cardamon powder
- Prepare 1 tbsp almond flakes
- Prepare 2 tbsp pineapple chunks
- Make ready 1 tbsp pista
- Make ready For parantha—-
- Get 2 cup flour
- Get 1 tsp salt
- Prepare 1 tbsp ghee
- Get Oil for cook parantha
- Get 1 tbsp malai
Mario Batali's Tuna Salad with Charred Corn and Black BeansHellmann's. corn husks, ground cumin, lettuce, tuna packed in olive oil, fresh cilantro and. Basundi should not be too thick. Served chilled and can also be served warm with Puri. This is my FIL's favorite sweet.
Instructions to make Pineapple basundi,mava makhana,parantha with salad:
- Boil tomato strain and make puree
- Grate onion
- Roast mava
- Fry makhana in ghee and keep aside
- Heat ghee add onion and saute
- Then add ginger and chilli
- Add spices and curd
- Stir continuously and add tomato puree
- Cook them till oil leave then add half cup water
- Add garam masala and mava
- Mix and cook
- Lastly add makhana and cook a little
- Cover pan
- Add malai and mix
- Garnish with coriander leaves.
- Pineapple basundi—-
- Add milkmaid and milk
- And mix
- Add Cardmon powder and almonds
- Cook till little thick
- Turn off gas and cool it
- Keep in freeze
- Heat pan add grated pineapple and sugar
- COok till soft
- Take out cold milk and add pineapple
- Again cool it in freeze
- At the time of serving add pineapple chunks and garnish with pista
- Parantha–
- Take flour,salt,ghee and make a dough with water
- Roll down parantha
- Cook from both sides
- Our lunch is ready
So, dedicating this post to my mama. Basundi is a milk based dessert with simple ingredients like sugar and nuts. Adding saffron, nutmeg, cardamom, enhances the flavour of this rich. To make an easy salad with cucumber and pineapple, simply toss the ingredients together with a simple homemade Thai salad dressing. This easy salad recipe is very gourmet tasting.
So that’s going to wrap this up for this exceptional food pineapple basundi,mava makhana,parantha with salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
