Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple basundi,mava makhana,parantha with salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Basundi is a rabdi like dessert made of thickened milk. With the addition of pineapple, it can be lifted to new heights of deliciousness! Fry Makhana Raita Ammini Kozhukattai - Seasoned steamed rice balls Satvik Paneer Butter Masala Besan Dhirde Horse Gram Idli Odia Dalma Raw Mango Recipes from around the World Pineapple Jam Tarts - Malaysian Cuisine Poached Pears - French Cuisine Vegetarian Nasi lemak - Malaysian.
Pineapple basundi,mava makhana,parantha with salad is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pineapple basundi,mava makhana,parantha with salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple basundi,mava makhana,parantha with salad using 28 ingredients and 32 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple basundi,mava makhana,parantha with salad:
- Make ready makhana vegetable—-
- Make ready 1 cup makhana
- Take 1 cup mava
- Get 1 chop onion
- Get 1 chop tomato
- Get 1 green chilli
- Prepare 1 tsp ginger
- Prepare 3 tbsp ghee
- Prepare 1/2 cup curd
- Get Salt as per taste
- Take 1/2 tsp haldi
- Make ready 1 tsp coriander powder
- Prepare 1 tsp garam masala
- Prepare Pineapple basundi—
- Make ready 3 cup milk
- Make ready 1/2 cup milkmaid
- Prepare 1 tbsp sugar
- Take 1 cup grated pineapple
- Take 1 tsp Cardamon powder
- Get 1 tbsp almond flakes
- Make ready 2 tbsp pineapple chunks
- Get 1 tbsp pista
- Prepare For parantha—-
- Get 2 cup flour
- Get 1 tsp salt
- Get 1 tbsp ghee
- Get Oil for cook parantha
- Make ready 1 tbsp malai
Mario Batali's Tuna Salad with Charred Corn and Black BeansHellmann's. corn husks, ground cumin, lettuce, tuna packed in olive oil, fresh cilantro and. Basundi should not be too thick. Served chilled and can also be served warm with Puri. This is my FIL's favorite sweet.
Instructions to make Pineapple basundi,mava makhana,parantha with salad:
- Boil tomato strain and make puree
- Grate onion
- Roast mava
- Fry makhana in ghee and keep aside
- Heat ghee add onion and saute
- Then add ginger and chilli
- Add spices and curd
- Stir continuously and add tomato puree
- Cook them till oil leave then add half cup water
- Add garam masala and mava
- Mix and cook
- Lastly add makhana and cook a little
- Cover pan
- Add malai and mix
- Garnish with coriander leaves.
- Pineapple basundi—-
- Add milkmaid and milk
- And mix
- Add Cardmon powder and almonds
- Cook till little thick
- Turn off gas and cool it
- Keep in freeze
- Heat pan add grated pineapple and sugar
- COok till soft
- Take out cold milk and add pineapple
- Again cool it in freeze
- At the time of serving add pineapple chunks and garnish with pista
- Parantha–
- Take flour,salt,ghee and make a dough with water
- Roll down parantha
- Cook from both sides
- Our lunch is ready
So, dedicating this post to my mama. Basundi is a milk based dessert with simple ingredients like sugar and nuts. Adding saffron, nutmeg, cardamom, enhances the flavour of this rich. To make an easy salad with cucumber and pineapple, simply toss the ingredients together with a simple homemade Thai salad dressing. This easy salad recipe is very gourmet tasting.
So that is going to wrap it up for this special food pineapple basundi,mava makhana,parantha with salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
