Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple basundi,mava makhana,parantha with salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple basundi,mava makhana,parantha with salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pineapple basundi,mava makhana,parantha with salad is something which I have loved my entire life.
Basundi is a rabdi like dessert made of thickened milk. With the addition of pineapple, it can be lifted to new heights of deliciousness! Fry Makhana Raita Ammini Kozhukattai - Seasoned steamed rice balls Satvik Paneer Butter Masala Besan Dhirde Horse Gram Idli Odia Dalma Raw Mango Recipes from around the World Pineapple Jam Tarts - Malaysian Cuisine Poached Pears - French Cuisine Vegetarian Nasi lemak - Malaysian.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple basundi,mava makhana,parantha with salad using 28 ingredients and 32 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple basundi,mava makhana,parantha with salad:
- Get makhana vegetable—-
- Take 1 cup makhana
- Get 1 cup mava
- Make ready 1 chop onion
- Get 1 chop tomato
- Make ready 1 green chilli
- Get 1 tsp ginger
- Get 3 tbsp ghee
- Make ready 1/2 cup curd
- Prepare Salt as per taste
- Prepare 1/2 tsp haldi
- Prepare 1 tsp coriander powder
- Take 1 tsp garam masala
- Get Pineapple basundi—
- Prepare 3 cup milk
- Make ready 1/2 cup milkmaid
- Make ready 1 tbsp sugar
- Take 1 cup grated pineapple
- Take 1 tsp Cardamon powder
- Make ready 1 tbsp almond flakes
- Take 2 tbsp pineapple chunks
- Make ready 1 tbsp pista
- Take For parantha—-
- Prepare 2 cup flour
- Prepare 1 tsp salt
- Make ready 1 tbsp ghee
- Make ready Oil for cook parantha
- Make ready 1 tbsp malai
Mario Batali's Tuna Salad with Charred Corn and Black BeansHellmann's. corn husks, ground cumin, lettuce, tuna packed in olive oil, fresh cilantro and. Basundi should not be too thick. Served chilled and can also be served warm with Puri. This is my FIL's favorite sweet.
Steps to make Pineapple basundi,mava makhana,parantha with salad:
- Boil tomato strain and make puree
- Grate onion
- Roast mava
- Fry makhana in ghee and keep aside
- Heat ghee add onion and saute
- Then add ginger and chilli
- Add spices and curd
- Stir continuously and add tomato puree
- Cook them till oil leave then add half cup water
- Add garam masala and mava
- Mix and cook
- Lastly add makhana and cook a little
- Cover pan
- Add malai and mix
- Garnish with coriander leaves.
- Pineapple basundi—-
- Add milkmaid and milk
- And mix
- Add Cardmon powder and almonds
- Cook till little thick
- Turn off gas and cool it
- Keep in freeze
- Heat pan add grated pineapple and sugar
- COok till soft
- Take out cold milk and add pineapple
- Again cool it in freeze
- At the time of serving add pineapple chunks and garnish with pista
- Parantha–
- Take flour,salt,ghee and make a dough with water
- Roll down parantha
- Cook from both sides
- Our lunch is ready
So, dedicating this post to my mama. Basundi is a milk based dessert with simple ingredients like sugar and nuts. Adding saffron, nutmeg, cardamom, enhances the flavour of this rich. To make an easy salad with cucumber and pineapple, simply toss the ingredients together with a simple homemade Thai salad dressing. This easy salad recipe is very gourmet tasting.
So that’s going to wrap this up for this exceptional food pineapple basundi,mava makhana,parantha with salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
