Pineapple basundi,mava makhana,parantha with salad
Pineapple basundi,mava makhana,parantha with salad

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple basundi,mava makhana,parantha with salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pineapple basundi,mava makhana,parantha with salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pineapple basundi,mava makhana,parantha with salad is something that I’ve loved my whole life.

Basundi is a rabdi like dessert made of thickened milk. With the addition of pineapple, it can be lifted to new heights of deliciousness! Fry Makhana Raita Ammini Kozhukattai - Seasoned steamed rice balls Satvik Paneer Butter Masala Besan Dhirde Horse Gram Idli Odia Dalma Raw Mango Recipes from around the World Pineapple Jam Tarts - Malaysian Cuisine Poached Pears - French Cuisine Vegetarian Nasi lemak - Malaysian.

To begin with this particular recipe, we have to first prepare a few components. You can have pineapple basundi,mava makhana,parantha with salad using 28 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Pineapple basundi,mava makhana,parantha with salad:
  1. Make ready makhana vegetable—-
  2. Get 1 cup makhana
  3. Get 1 cup mava
  4. Get 1 chop onion
  5. Get 1 chop tomato
  6. Take 1 green chilli
  7. Get 1 tsp ginger
  8. Make ready 3 tbsp ghee
  9. Take 1/2 cup curd
  10. Prepare Salt as per taste
  11. Prepare 1/2 tsp haldi
  12. Prepare 1 tsp coriander powder
  13. Get 1 tsp garam masala
  14. Take Pineapple basundi—
  15. Prepare 3 cup milk
  16. Get 1/2 cup milkmaid
  17. Take 1 tbsp sugar
  18. Take 1 cup grated pineapple
  19. Get 1 tsp Cardamon powder
  20. Prepare 1 tbsp almond flakes
  21. Take 2 tbsp pineapple chunks
  22. Prepare 1 tbsp pista
  23. Prepare For parantha—-
  24. Get 2 cup flour
  25. Take 1 tsp salt
  26. Prepare 1 tbsp ghee
  27. Get Oil for cook parantha
  28. Get 1 tbsp malai

Mario Batali's Tuna Salad with Charred Corn and Black BeansHellmann's. corn husks, ground cumin, lettuce, tuna packed in olive oil, fresh cilantro and. Basundi should not be too thick. Served chilled and can also be served warm with Puri. This is my FIL's favorite sweet.

Steps to make Pineapple basundi,mava makhana,parantha with salad:
  1. Boil tomato strain and make puree
  2. Grate onion
  3. Roast mava
  4. Fry makhana in ghee and keep aside
  5. Heat ghee add onion and saute
  6. Then add ginger and chilli
  7. Add spices and curd
  8. Stir continuously and add tomato puree
  9. Cook them till oil leave then add half cup water
  10. Add garam masala and mava
  11. Mix and cook
  12. Lastly add makhana and cook a little
  13. Cover pan
  14. Add malai and mix
  15. Garnish with coriander leaves.
  16. Pineapple basundi—-
  17. Add milkmaid and milk
  18. And mix
  19. Add Cardmon powder and almonds
  20. Cook till little thick
  21. Turn off gas and cool it
  22. Keep in freeze
  23. Heat pan add grated pineapple and sugar
  24. COok till soft
  25. Take out cold milk and add pineapple
  26. Again cool it in freeze
  27. At the time of serving add pineapple chunks and garnish with pista
  28. Parantha–
  29. Take flour,salt,ghee and make a dough with water
  30. Roll down parantha
  31. Cook from both sides
  32. Our lunch is ready

So, dedicating this post to my mama. Basundi is a milk based dessert with simple ingredients like sugar and nuts. Adding saffron, nutmeg, cardamom, enhances the flavour of this rich. To make an easy salad with cucumber and pineapple, simply toss the ingredients together with a simple homemade Thai salad dressing. This easy salad recipe is very gourmet tasting.

So that is going to wrap this up for this special food pineapple basundi,mava makhana,parantha with salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!