Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple raita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day. Yogurts in India are sourer than the ones found in the US. Make sure you are using thick yogurt or strain the yogurt if needed before adding milk.
Pineapple Raita is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Pineapple Raita is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook pineapple raita using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Raita:
- Make ready 500 grams Hung curd
- Make ready 1/2 cup Chopped pineapple
- Prepare 1/2 cup Pineapple paste
- Make ready 1/4 cup Sugar
- Take 2 tbsp Green coriander (finely chopped)
- Prepare 1/2 tsp Roasted cumin powder
- Get to taste Salt
Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.
Steps to make Pineapple Raita:
- Cook the pineapple paste in a pan. After a while, add sugar and chopped pineapple to the paste and mix everything really well. Saute the pineapple until the rawness finishes off.
- Then turn off the flame and transfer the roasted pineapple to a plate. Once the pineapple cools down completely, add it in the curd along with salt, green coriander and mix everything really well.
- Garnish this super delectable pineapple raita with some cumin powder and relish eating.
Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple raita recipe-refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste.
So that is going to wrap this up for this special food pineapple raita recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
