Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, pineapple raita. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple raita can be stored in the refrigerator for a couple of days but it tastes best when consumed the same day. Yogurts in India are sourer than the ones found in the US. Make sure you are using thick yogurt or strain the yogurt if needed before adding milk.
Pineapple Raita is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Pineapple Raita is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook pineapple raita using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Raita:
- Prepare 500 grams Hung curd
- Make ready 1/2 cup Chopped pineapple
- Prepare 1/2 cup Pineapple paste
- Take 1/4 cup Sugar
- Get 2 tbsp Green coriander (finely chopped)
- Take 1/2 tsp Roasted cumin powder
- Take to taste Salt
Pineapple raita always reminds of the time, when I first had it in a restaurant in Mumbai. I was doing my post graduate studies at that time and one of my pals took me to this restaurant and suggested that the pineapple raita was really good there. Pineapple Raita with amazing step by step photos. Pineapple Raita is made from pineapple, curds, sugar and jeera.
Instructions to make Pineapple Raita:
- Cook the pineapple paste in a pan. After a while, add sugar and chopped pineapple to the paste and mix everything really well. Saute the pineapple until the rawness finishes off.
- Then turn off the flame and transfer the roasted pineapple to a plate. Once the pineapple cools down completely, add it in the curd along with salt, green coriander and mix everything really well.
- Garnish this super delectable pineapple raita with some cumin powder and relish eating.
Use canned pineapple in Pineapple Raita to avoid the risk of tartness in the fresh fruit. Keep the Pineapple Raita chilled till you serve to preserve the freshness. Also, make sure you use fresh curds and not sour curds to make this fruity treat. Pineapple raita recipe-refreshing, sweet and spicy raita recipe made from yogurt, fresh pineapple and few Indian spices. This pineapple raita has little bit sweet taste and very little spicy taste.
So that’s going to wrap it up for this special food pineapple raita recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
