Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pineapple upside down bundt cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pineapple upside down bundt cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pineapple upside down bundt cake is something that I’ve loved my entire life.
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert. In a medium bowl, whisk together melted butter and brown sugar Place halved pineapple rings and cherries around the bottom of the pan, alternating between each.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down bundt cake:
- Make ready 1/2 Cup butter (1 stick), melted
- Make ready 1/2 Cup packed brown sugar
- Take 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
- Make ready 1 Jar maraschino cherries
- Take 1 Box yellow or pineapple cake mix
- Take 1 4-serving box instant vanilla pudding
- Get 3 eggs
- Prepare Vegetable oil
- Get Milk
Pineapple upside down cake traditionally starts with melted butter and brown sugar, then an arranged layer of the pineapple and maraschino cherries, over which the cake mix is poured. When the cake is baked and inverted onto the serving plate, then you see the design of the fruit. I love bundt cakes because they are so easy to serve. I found this recipe on a camping website and adapted it for use in the home kitchen instead of on the camp fire!
Instructions to make Pineapple upside down bundt cake:
- Preheat the oven to 350 degrees F.
- Spray bundt pan generously with non stick spray
- Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
- Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
- Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
- Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
- Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.
It comes out great and it will be the easiest pineapple upside down cake you'll ever serve! Learn how to bake this delicious pineapple upside down bundt cake recipe that will be the main attraction of any get-together. You can use a simple and tasty homemade yellow cake recipe or you can just as easily use a boxed cake mix in a pinch, along with canned pineapples. The topping for my pineapple upside down Bundt cake is very similar, except rather than using canned pineapple and cherries, I use chopped And now, here's the recipe for the Pineapple Upside Down Bundt Cake. It's my hope that by showing you the original recipe and this variation that you will.
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