Yummy Yummy Yummy Shumai (Siumai) Dumplings
Yummy Yummy Yummy Shumai (Siumai) Dumplings

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, yummy yummy yummy shumai (siumai) dumplings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy Yummy Yummy Shumai (Siumai) Dumplings is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Yummy Yummy Yummy Shumai (Siumai) Dumplings is something which I’ve loved my entire life. They are nice and they look wonderful.

Siumai (Cantonese) or shumai (Mandarin) is one of the popular dim sum items found in Chinese restaurants. It is usually made with pork and/or shrimp. The challenge is making this mouth watering bundle of yummy healthier yet still contain the goodness.

To get started with this particular recipe, we have to first prepare a few components. You can cook yummy yummy yummy shumai (siumai) dumplings using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
  1. Get 300 grams Ground pork (with plenty of fat)
  2. Take 100 grams Peeled shrimp (small), roughly chopped
  3. Take 1 small can, about 45 grams Canned scallops in broth
  4. Make ready 1 stalk worth Japanese leek, finely chopped
  5. Take 1 knob worth Ginger, finely chopped
  6. Take 1 1/2 tbsp Soy sauce
  7. Make ready 2 tbsp Sugar
  8. Prepare 30 Shumai (siumai) skins
  9. Get 1 optional Green peas, edamame, or corn as decoration

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Steps to make Yummy Yummy Yummy Shumai (Siumai) Dumplings:
  1. Put all the ingredients in a bowl and mix together well with your hands. Add the scallops, broth and all.
  2. Put 1 tablespoon of filling in the middle of each shumai skin. Push over to the side and roll to form a cylinder shape. Flatten the bottom, and put into a steamer that's been lined with kitchen parchment paper.
  3. Steam in a heated steamer for 15 minutes. Eat while piping hot with Japanese mustard and soy sauce.
  4. Jumbo shumai dumplings made with 300 g of ground pork, 60 g of canned scallops, and a little less soy sauce, to fill 20 skins are yummy too.

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So that’s going to wrap this up for this special food yummy yummy yummy shumai (siumai) dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!