Banana Steam Tikki
Banana Steam Tikki

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana steam tikki. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana Steam Tikki is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Banana Steam Tikki is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook banana steam tikki using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Steam Tikki:
  1. Make ready 3-4 inches banana stem
  2. Make ready 2 potatoes boiled
  3. Take 2 tsp rice flour
  4. Prepare 1 tsp corn flour
  5. Take 1 onion chopped
  6. Prepare 1/4 tsp turmeric powder
  7. Prepare 1 tsp cumin powder
  8. Get 1 tsp coriander powder
  9. Take 1 tsp chilli powder
  10. Prepare 1 tsp ginger garlic paste
  11. Get To taste salt
  12. Take 1 tsp chopped coriander leaves
  13. Take As required Oil for frying

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Instructions to make Banana Steam Tikki:
  1. To begin with wash the banana stem well. Cut it into round pieces first to take out the threads thereof. Then chop them into tiny cubes and boil them with water by adding little salt and turmeric powder for 5-7 minutes or until done. Drain them to a colander.
  2. Now assemble all the ingredients such as boiled banana stem, boiled potato, rice flour+corn flour, chopped onion, cumin powder, coriander powder, chilli powder and ginger garlic paste in a wide plate or bowl.
  3. Then mash the potato with banana stem and mix it with other ingredients thoroughly together with a pinch of salt and chopped coriander leaves to make a tight paste.
  4. Make 8-10 lemon sized balls out of the paste. Flatten them with the help of your palms and shape them into round tikkis.
  5. Heat a non-stick frying pan and sprinkle oil all over. Gently place the tikkis and shallow fry them from both sides until golden brown and crisp.
  6. Remove them to an absorbent paper to drain excess oil, if any.
  7. Now ready is the delicious, crispy and crunchy banana stem tikki to be served hot with any kind of sauce or chutney.

So that’s going to wrap this up for this exceptional food banana steam tikki recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!