Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bitter gourd leaves paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In this recipe the bitter gourd is fried with potatoes and it taste yummy. By frying the bitterness of the bitter gourd disappears. I will show u another Odia Recipe that is very famous among the odias and it's very helpful for health.
Bitter gourd leaves Paratha is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bitter gourd leaves Paratha is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have bitter gourd leaves paratha using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bitter gourd leaves Paratha:
- Make ready 25-30 fresh bittergourd leaf
- Make ready 2-3 tea spoon Arwa Rice
- Make ready 4-5 tea spoon gram flour
- Prepare 2-3 green chilli
- Get 2 medium size onion
- Get Few termeric powder
- Take Salt As required
- Prepare as needed Safola gold oil
- Get 2-3 Finely chopped garlic
Then add the bitter gourd pieces to the pan together with the potatoes. A wide variety of bitter gourd leaves options are available to you, such as material, certification, and packaging. Risks Of Eating Bitter Gourd During Pregnancy. Frequently Asked Questions: Also known as Momordica charantia, bitter melon, karela, kakarakaya If you love the bitterness of this vegetable and want to have it during pregnancy, then read on.
Instructions to make Bitter gourd leaves Paratha:
- Take Arwa Rice in a bowl add normal water & kept for one hour. After then take out from water & grind well
- Now cut all bittergourd leaf, onion & green chilli in very small pieces. Add rice paste, gram flour, termeric powder, chopped garlic & salt and mix well to make thick paste.
- Heat the tava on the stove apply 1 Teaspoon oil firmly and pour some mixture on it to make a thick coat in round shape.
- Roast till golden brown.
- Serve hot with any sauce.
MomJunction tells you if you should eat it, and. Heat a tsp of oil, fry coriander seeds, bengal gram, red chillies and raw rice. Bitter gourd is a fast growing warm seasonal climbing annual, native to South Asia. Considered one of the most nutritious gourds, the plant has medicinal Leave some fruits to reach full maturity if they have to be reserved for subsequent crops. When fully mature, the fruits will break open on its own and.
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