Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pineapple laddoos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple laddoos is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Pineapple laddoos is something that I have loved my whole life. They’re fine and they look wonderful.
Hi friends, In today's video I would like to share recipe of tasty pineapple Laddoo. It's very easy to prepare at home with less ingredients. Microwave Coconut-Pineapple Laddoo is a delicious Indian recipe served as a Dessert.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pineapple laddoos using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pineapple laddoos:
- Get 1 1/2 cup pineapple
- Get 1 cup desiccated coconut powder
- Prepare 1 cup milk powder
- Make ready 3/4 Cup castor sugar
- Take 1 tsp ghee
- Make ready 1/4 Teaspoon cardamom powder
- Make ready 2 Teaspoon mixed nuts
- Make ready 4 Tbsp melon seeds
PINEAPPLE LADDOO ( DAIRY FREE, GLUTEN FREE ) - HAPPY GANESH CHATURTHI Recipe Rice Laddoos are part of traditional Mangalorean Christmas Goodies. They are made with brown boiled rice, jaggery, fresh coconut, cardamom & sesame seeds. Loja Oficial da Pineapple, uma das maiores referências do rap nacional, com coleção exclusivas do maiores projetos e mcs da cena.
Instructions to make Pineapple laddoos:
- Grind pineapple chunks into a paste
- Heat ghee in a non stick pan on low heat add pineapple puree and fry for a minute or a bit cooked
- While cooking do not burn the Purée
- Now add desiccated coconut and sugar mix them well cooks for 2 minutes on low heat.
- Add milk powder and cardamom powder and stir them well on low heat again
- When the mixture starts getting thick transfer into a bowl & let it cool
- Now grease your hands and make the small balls of the mixture
- Fill nuts in the middle of the laddu
- Wrap this laddu with melon seeds and decorate it with spun sugar or caramelized sugar and Pistachios.
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