Pineapple laddoos
Pineapple laddoos

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple laddoos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hi friends, In today's video I would like to share recipe of tasty pineapple Laddoo. It's very easy to prepare at home with less ingredients. Microwave Coconut-Pineapple Laddoo is a delicious Indian recipe served as a Dessert.

Pineapple laddoos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Pineapple laddoos is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pineapple laddoos using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pineapple laddoos:
  1. Take 1 1/2 cup pineapple
  2. Take 1 cup desiccated coconut powder
  3. Get 1 cup milk powder
  4. Take 3/4 Cup castor sugar
  5. Get 1 tsp ghee
  6. Prepare 1/4 Teaspoon cardamom powder
  7. Get 2 Teaspoon mixed nuts
  8. Prepare 4 Tbsp melon seeds

PINEAPPLE LADDOO ( DAIRY FREE, GLUTEN FREE ) - HAPPY GANESH CHATURTHI Recipe Rice Laddoos are part of traditional Mangalorean Christmas Goodies. They are made with brown boiled rice, jaggery, fresh coconut, cardamom & sesame seeds. Loja Oficial da Pineapple, uma das maiores referências do rap nacional, com coleção exclusivas do maiores projetos e mcs da cena.

Instructions to make Pineapple laddoos:
  1. Grind pineapple chunks into a paste
  2. Heat ghee in a non stick pan on low heat add pineapple puree and fry for a minute or a bit cooked
  3. While cooking do not burn the Purée
  4. Now add desiccated coconut and sugar mix them well cooks for 2 minutes on low heat.
  5. Add milk powder and cardamom powder and stir them well on low heat again
  6. When the mixture starts getting thick transfer into a bowl & let it cool
  7. Now grease your hands and make the small balls of the mixture
  8. Fill nuts in the middle of the laddu
  9. Wrap this laddu with melon seeds and decorate it with spun sugar or caramelized sugar and Pistachios.

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