Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Kheer is a very refreshing dessert made with ripened Pineapple (annanas). Pineapple and coconut milk makes an excellent pair and is used in many dishes. Pineapple Kheer is a fruity twist to the favorite Indian dessert Rice Kheer.
Pineapple kheer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pineapple kheer is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple kheer using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple kheer:
- Make ready 500 gm pineapple
- Make ready 200 gm sugar
- Make ready 200 gm Khoya / condensed milk
- Get 1/2 cup mix dry fruits
- Make ready 1/2 tsp pineapple essence
- Get 1.5 tsp Custard Powder
- Take Pinch yellow colour
- Prepare 1 liter full cream milk
Pineapple Pudding/Kheer/Payasam has a lovely flavor of pineapple and palm sugar which makes a perfect dessert for all ages. The Kheer has a smooth texture of. Now transfer the boiled pineapple pieces into a food processor and grind well till it turns into a smooth paste. Pour the pineapple pulp into a pan and boil, add some ghee followed by sugar and a pinch of yellow food color.
Steps to make Pineapple kheer:
- Cut the pineapple very finally chopped. Blend pineapple pieces in grinder with half cup of sugar
- Put the pineapple paste in a pan and cook till thicken Cook, stirring on medium heat.
- In another pan boil the milk is getting heated, in a small bowl, take 3 tbsp warm milk. you can take the 3 tbsp warm milk from the milk which is getting heated up or warm 3 tbsp milk separately in a microwave oven or on the stove top. add 3 tbsp custard powder. with a whisk stir very well to make a smooth paste without any lumps. - when the milk has come to a gentle heat, add sugar. stir very well so that the sugar dissolves. keep the flame on a low
- Add khoya /condensed milk and then add the custard paste in parts.The mixture will thicken slowly. for a thicker cook for a few more minutes. Add dry fruits and yellow colour in it allow the custard to cool at room temperature. also keep in mind, that as the custard cools, it will thicken more.
- After custard is cool add pineapple essence and cooked pineapple paste mix well decorate with dry fruits and grated pineapple enjoy yummy kheer..
Pineapple Kheer is a tasty milk and fruit based drink. So lovely is the pineapple flavour and colour. Tastes really yummy and better than it looks. This Kheer is full of texture with a combo of smooth sago seeds, pieces of pineapple and crunchy nuts in liquid milk. Pineapple Payasam - Pineapple Kheer - Pineapple Pudding Pineapple is one fruit I love when it sweet and hate when it is sour.
So that’s going to wrap it up with this special food pineapple kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
