Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pineapple upside down cake is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pineapple upside down cake is something which I have loved my whole life. They are fine and they look fantastic.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years.
To get started with this particular recipe, we must first prepare a few components. You can have pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple upside down cake:
- Prepare 200 gms maida
- Take 400 gms condensed milk
- Get 110 gms butter
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 4 tbsp caramel
- Make ready 100 gms granular sugar
- Make ready 200 ml pineapple tin liquid
- Prepare 10 slices tinned pineapple
They make the perfect desserts for entertaining. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
Steps to make Pineapple upside down cake:
- Grease a baking tin & dust it with flour, then place tinned pineapple slices in the bottom of the tin & pour the caramel syrup over it & keep it aside.
- Preheat the oven to 180°c, sieve maida,baking powder, baking soda together & keep aside.
- In a mixing bowl beat butter & sugar for 5 min, then add condensed milk & mix well, then add the flour mix & pineapple syrup & mix well, lastly add chopped pineapple pieces & transfer it into the baking tin, & bake it for 40-45min over 180°c.
- Insert a toothpick & if it comes out clean remove the cake from the oven & cool it for an hour, then carefully unmould it & further cool if for an hour & cut & serve.
When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Spread batter evenly over pineapple in skillet. Loosen the edges of the cake with table knife. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.
So that is going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
