Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stamina building garlic shoots & pork belly miso stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
ESO Build: Nightblade Stamina PVP "ONE SHOT ONE KILL SNIPER" Atualizado Harrowstorm. One Shot Kill - Onslaught Gank Build/Gameplay - ESO PvP - Updated for Scalebreaker. Smash that like button if you enjoyed!
Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have stamina building garlic shoots & pork belly miso stir-fry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry:
- Get 300 grams Thinly sliced pork belly
- Make ready 1 bundle Garlic shoots
- Make ready 1 Japanese leek
- Get 2 large cloves Garlic
- Make ready 1 tbsp ★Miso with dashi
- Get 1 tbsp ★Oyster sauce
- Make ready 1 tbsp ★Sake
- Prepare 1 tbsp ★Mirin
- Get 2 tsp ★Sugar
- Get 1 tbsp Sesame oil
- Get 1 dash Salt
- Make ready 1 as much (to taste) Doubanjiang
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Steps to make Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry:
- Cut the pork belly into 4 or 5 cm pieces. Cut the garlic shoots into 5 cm. Thinly slice the Japanese leek diagonally into 3 or 4 mm. Mince the garlic and set aside.
- Mix the ingredients marked ★ well and set aside.
- Heat a pan with sesame oil and carefully cook the minced garlic, being careful not to burn it.
- Once the garlic is fragrant, add the pork belly and increase to high heat. Cook both sides, stirring well. Add a little salt.
- Once the fat has rendered, add the garlic shoots and Japanese leek, and cook on the highest heat. Then, add the flavoring ingredients mixed together in step 2.
- Add doubanjiang and if you're satisfied with the taste, it's complete! Since we have little kids we add the doubanjiang last and adjust the spiciness.
- Speed is the key for steps 5 and 6.
- Put this over rice and drop a raw egg in the middle for a hearty dish. My son likes eating it in this way.
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So that’s going to wrap this up with this exceptional food stamina building garlic shoots & pork belly miso stir-fry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
