Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple doughnut with saffron rabdi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about. Persian Saffron Raisin Cookies (Shirini Kishmishi). Persian Saffron Rice: In-depth Recipe! sweet syrupy malpua served with apple rabdi.
Pineapple Doughnut with saffron Rabdi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pineapple Doughnut with saffron Rabdi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pineapple doughnut with saffron rabdi using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple Doughnut with saffron Rabdi:
- Get 3 slices Dry Pineapple
- Get 2 cups Milk
- Prepare 10-12 Saffron strands
- Get 1/4 teaspoon Cardamom powder
- Prepare 1 teaspoon Vanilla essence
- Take to taste Sugar
- Make ready 1/2 cup Pomegranate kernels
- Prepare 1/2 cup Apple chopped in small pieces
- Prepare 1 tablespoon Chocolate syrup
- Prepare 1 teaspoon Sprinklers
Rabri also known as rabdi is a North Indian sweet dish made by condensing milk along with sugar, cardamom powder & saffron. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. It is then sweetened and flavored with cardamoms, rose water. Rabdi is a very delicious Indian recipe.
Instructions to make Pineapple Doughnut with saffron Rabdi:
- First take 1 tablespoon of warm milk and soak saffron strands in it. Keep aside.
- Take a heavy Bottom pan & boil milk. When milk starts boiling, simmer the flame.
- Let milk simmer till it thickens and reduced into half. While simmering. Keep sticking layer of malai of milk into sides of pan. It should be like rabdi. It will take around 40 minutes.Add saffron milk now.
- Switch off the flame and let it cool completely. After cooling add vanilla essence.
- Now take pineapple slice and cover with rabri all over.
- Now garnish with pomegranate kernels and apple pieces. Keep ready pineapple slices in refrigerator to set for an hour.
- While serving garnish with sprinklers and chocolate syrup.
- Yummy, healthy, full of fruits and colourful doughnuts are ready to relish.
Learn how to make/prepare Rabdi by following this easy recipe. How to make Rabdi: Heat milk in a thick bottomed pan. Once bring to boil, leave it on medium heat till it reduces to one fourth of its original content. finally serve rabdi / rabri chilled or hot. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Shahi Rabdi is a milk based creamy dessert from the Indian Cuisine.
So that is going to wrap this up for this special food pineapple doughnut with saffron rabdi recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
