Pineapple Doughnut with saffron Rabdi
Pineapple Doughnut with saffron Rabdi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pineapple doughnut with saffron rabdi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple Doughnut with saffron Rabdi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple Doughnut with saffron Rabdi is something which I’ve loved my entire life. They are nice and they look wonderful.

Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about. Persian Saffron Raisin Cookies (Shirini Kishmishi). Persian Saffron Rice: In-depth Recipe! sweet syrupy malpua served with apple rabdi.

To get started with this particular recipe, we must first prepare a few components. You can cook pineapple doughnut with saffron rabdi using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Doughnut with saffron Rabdi:
  1. Prepare 3 slices Dry Pineapple
  2. Get 2 cups Milk
  3. Take 10-12 Saffron strands
  4. Prepare 1/4 teaspoon Cardamom powder
  5. Prepare 1 teaspoon Vanilla essence
  6. Take to taste Sugar
  7. Make ready 1/2 cup Pomegranate kernels
  8. Take 1/2 cup Apple chopped in small pieces
  9. Take 1 tablespoon Chocolate syrup
  10. Make ready 1 teaspoon Sprinklers

Rabri also known as rabdi is a North Indian sweet dish made by condensing milk along with sugar, cardamom powder & saffron. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed. It is then sweetened and flavored with cardamoms, rose water. Rabdi is a very delicious Indian recipe.

Instructions to make Pineapple Doughnut with saffron Rabdi:
  1. First take 1 tablespoon of warm milk and soak saffron strands in it. Keep aside.
  2. Take a heavy Bottom pan & boil milk. When milk starts boiling, simmer the flame.
  3. Let milk simmer till it thickens and reduced into half. While simmering. Keep sticking layer of malai of milk into sides of pan. It should be like rabdi. It will take around 40 minutes.Add saffron milk now.
  4. Switch off the flame and let it cool completely. After cooling add vanilla essence.
  5. Now take pineapple slice and cover with rabri all over.
  6. Now garnish with pomegranate kernels and apple pieces. Keep ready pineapple slices in refrigerator to set for an hour.
  7. While serving garnish with sprinklers and chocolate syrup.
  8. Yummy, healthy, full of fruits and colourful doughnuts are ready to relish.

Learn how to make/prepare Rabdi by following this easy recipe. How to make Rabdi: Heat milk in a thick bottomed pan. Once bring to boil, leave it on medium heat till it reduces to one fourth of its original content. finally serve rabdi / rabri chilled or hot. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Shahi Rabdi is a milk based creamy dessert from the Indian Cuisine.

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