Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple rasgulla cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple Rasgulla Cake is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pineapple Rasgulla Cake is something that I have loved my entire life. They’re nice and they look fantastic.
My Today's recipe is speical because it's a Rakshabandhan speical upload and as we know that the siblings share a very unique but a very special bond with each other. In a frying pan heat oil and add the garlic, red chili and the onion and sizzle until golden brown. Add the rice, curry powder and soy sauce and stir-fry to separate the grains.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple rasgulla cake using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Rasgulla Cake:
- Make ready For cake
- Make ready 500 gms Maida
- Prepare 300 gms sugar powder
- Make ready 3 cups curd
- Take 4 tbsp oil
- Make ready 7 gms baking powder
- Get 3-1/2 gms baking soda
- Make ready 2 tsp pineapple essence
- Get 1 tsp pineapple syrup
- Make ready Few pineapple slices
- Get As required Whipped cream
- Get 2 tsp lemon yellow food colour
- Prepare For Rasgulla
- Take 1 ltr milk
- Make ready 1 Lime juice
- Prepare 1 cup sugar
- Prepare 4 cups water
Check out my other dessert recipes (click on the link) - Chocolate truffles, Pineapple cake,. As the water starts boiling, gently drop the rasgulla balls into it. Drop in the rasagulla balls gently The vessel should have enough space and syrup for the rasagullas to swell and float. Learn how to make homemade pineapple cake recipe without oven with very easy step by step recipe video by Aliza In The Kitchen.
Steps to make Pineapple Rasgulla Cake:
- For Rasgulla - Heat milk, make it hot, not boil. Then put off the gas and after a min add lime juice.
- When the milk tears and cuddles, remove and strain it and keep aside for 1 hr till all water is drained out.
- Meanwhile make chasni. Add pineapple essence and yellow food colour in the chasni. Now take a cooker, in that boil water, make small balls of Paneer and cover and cook for 3 mins without the whistle. Then after 3 mins transfer it in the Chasni. Cool it and refrigerate till chilled.
- For cake - Sieve maida, baking powder and baking soda in a bowl. In another bowl take curd, oil and sugar powder. Mix well. Add pineapple essence and yellow food colour. Mix well with whisk. Now add the dry ingredients and milk slowly little by little and mix well.
- Now in one baking tin, grease and bake it in an pre heated oven for 35-40 mins at 180°c.
- Now take the cake, Cut it horizontally, sprinkle pineapple syrup 1 tsp, place pineapple slices and and half cut rasgulla.
- Now place the other portion of cake over it. Take whipped cream add food colour and pineapple essence, mix well and apply over the cake fully.
- Garnish with Rasgulla.
For more easy and yummy recip. Premium Chocolates OUR RANGE OF CELEBRATION CAKES ARE DESIGNED EXCLUSIVELY AS PER OCCASSIONS. get our best cake decorating ideas and fun ideas for cupcakes! Canned version of pineapple tastes so great that it can be eaten as a dessert by itself! But it can be added to so many recipes too! This dessert can be served at tea time or.
So that is going to wrap this up for this special food pineapple rasgulla cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
