Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pineapple sheera. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pineapple Sheera is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Pineapple Sheera is something that I’ve loved my whole life. They are fine and they look wonderful.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish!
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple sheera using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Sheera:
- Get 1 cup rawa
- Take 4 cups milk
- Make ready 3-4 tbsp ghee
- Prepare 3/4 cup sugar
- Take 1 tsp Cardamom powder
- Take Few pieces of pineapple
- Take 1/2 tsp pineapple essence
- Take Dry fruits - Almonds, cashews and raisins
- Take Pineapple slice for garnishing
Pineapple sheera is one alluring sweet dish that is just right for your kid or toddler. You can add a little variation in the preparation with milk or other ingredients. Why not try pineapple sheera this year? If you know how to make sheera, the aroma of pineapple Today, you will get the detailed recipe and ingredients of pineapple sheera.
Steps to make Pineapple Sheera:
- Heat ghee. Roast rawa till light golden brown. Add milk. Stir continuously till it gets absorbed.
- Now add sugar. Let it dissolve. When done add cardamom powder,essence, dry fruits and pineapple pieces. Mix well.
- Remove in serving bowl and garnish with almonds, cashews and raisins and a piece of pineapple.
So, try it this Navratri and. The pineapple sheera, a sweet dish made with semolina, will always be found on of Udipi (Karnataka) cuisine restaurants. It is usually served at breakfast. Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal.
So that is going to wrap this up with this special food pineapple sheera recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
