Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple sheera. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Sheera is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pineapple Sheera is something which I’ve loved my entire life.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple sheera using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pineapple Sheera:
- Take 1 cup rawa
- Get 4 cups milk
- Get 3-4 tbsp ghee
- Take 3/4 cup sugar
- Make ready 1 tsp Cardamom powder
- Prepare Few pieces of pineapple
- Make ready 1/2 tsp pineapple essence
- Prepare Dry fruits - Almonds, cashews and raisins
- Take Pineapple slice for garnishing
Pineapple sheera is one alluring sweet dish that is just right for your kid or toddler. You can add a little variation in the preparation with milk or other ingredients. Why not try pineapple sheera this year? If you know how to make sheera, the aroma of pineapple Today, you will get the detailed recipe and ingredients of pineapple sheera.
Steps to make Pineapple Sheera:
- Heat ghee. Roast rawa till light golden brown. Add milk. Stir continuously till it gets absorbed.
- Now add sugar. Let it dissolve. When done add cardamom powder,essence, dry fruits and pineapple pieces. Mix well.
- Remove in serving bowl and garnish with almonds, cashews and raisins and a piece of pineapple.
So, try it this Navratri and. The pineapple sheera, a sweet dish made with semolina, will always be found on of Udipi (Karnataka) cuisine restaurants. It is usually served at breakfast. Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal.
So that is going to wrap this up for this special food pineapple sheera recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
