Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple sheera. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. This delicious combination of flavors is sure to please. Sweet and sour pineapple sheera really compliments Sooji halwa nicely to make a unique dish!
Pineapple Sheera is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pineapple Sheera is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook pineapple sheera using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Sheera:
- Take 1 cup rawa
- Prepare 4 cups milk
- Take 3-4 tbsp ghee
- Take 3/4 cup sugar
- Get 1 tsp Cardamom powder
- Prepare Few pieces of pineapple
- Prepare 1/2 tsp pineapple essence
- Make ready Dry fruits - Almonds, cashews and raisins
- Prepare Pineapple slice for garnishing
Pineapple sheera is one alluring sweet dish that is just right for your kid or toddler. You can add a little variation in the preparation with milk or other ingredients. Why not try pineapple sheera this year? If you know how to make sheera, the aroma of pineapple Today, you will get the detailed recipe and ingredients of pineapple sheera.
Steps to make Pineapple Sheera:
- Heat ghee. Roast rawa till light golden brown. Add milk. Stir continuously till it gets absorbed.
- Now add sugar. Let it dissolve. When done add cardamom powder,essence, dry fruits and pineapple pieces. Mix well.
- Remove in serving bowl and garnish with almonds, cashews and raisins and a piece of pineapple.
So, try it this Navratri and. The pineapple sheera, a sweet dish made with semolina, will always be found on of Udipi (Karnataka) cuisine restaurants. It is usually served at breakfast. Pineapple sheera is best served hot or warm. if you like a sweet breakfast, you can also make kesari for breakfast. You can also serve it as a dessert after your meal.
So that is going to wrap this up with this exceptional food pineapple sheera recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
