Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honeycomb pineapple cake with bees. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Subscribe: http://goo.gl/tuamEz Today Jenn Johns, shows you how to make a Honeycomb Bee cake, complete with delicious honey candy. And yes, the comb is totally safe to eat. People have been keeping bees — and eating the honeycomb — for several thousand years.
Honeycomb pineapple cake with bees is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Honeycomb pineapple cake with bees is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have honeycomb pineapple cake with bees using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Honeycomb pineapple cake with bees:
- Make ready 3 cups maida
- Prepare 11/2 cup sugar
- Prepare 100 gms butter
- Take 1 tsp Baking powder
- Take 1/2 tsp Baking soda
- Take 1 cup Milk powder
- Prepare As required Black colour
- Make ready As required Yellow colour
- Prepare Few drops Pineapple essence
- Get 200 grams White chocolate
- Get 1/2 cup Honey
- Take As needed Whipping cream
- Make ready 1 tsp Lemon
- Take as needed Fondant for making bees
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Steps to make Honeycomb pineapple cake with bees:
- In a bowl add butter,sugar,baking powder,soda,lemon and honey mix well.
- Seive all dry ingredients of cake and mix them in butter mixture and bake in microwave for 30-35 mins in 180 degree Celsius.
- Melt the chocolate make honeycomb in bubble rap
- Make bees with fondant and icing well step by step and enjoy the cake
Gently press bubble wrap into the chocolate and set aside until firm. CAKE - Take a cake that's basic AF to non-basic by garnishing the top with honeycomb shards. MILKSHAKE - The best part about milkshakes are the mix-ins which give it a tremendous amount of texture to an otherwise silky smooth dessert. Remove from the oven and allow to cool completely in the cake tins. To make the icing, whisk all the ingredients until smooth.
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