Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, honeycomb pineapple cake with bees. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Honeycomb pineapple cake with bees is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Honeycomb pineapple cake with bees is something that I’ve loved my entire life.
Subscribe: http://goo.gl/tuamEz Today Jenn Johns, shows you how to make a Honeycomb Bee cake, complete with delicious honey candy. And yes, the comb is totally safe to eat. People have been keeping bees — and eating the honeycomb — for several thousand years.
To begin with this particular recipe, we have to first prepare a few components. You can have honeycomb pineapple cake with bees using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honeycomb pineapple cake with bees:
- Make ready 3 cups maida
- Get 11/2 cup sugar
- Get 100 gms butter
- Make ready 1 tsp Baking powder
- Get 1/2 tsp Baking soda
- Get 1 cup Milk powder
- Get As required Black colour
- Prepare As required Yellow colour
- Get Few drops Pineapple essence
- Get 200 grams White chocolate
- Prepare 1/2 cup Honey
- Take As needed Whipping cream
- Take 1 tsp Lemon
- Take as needed Fondant for making bees
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Instructions to make Honeycomb pineapple cake with bees:
- In a bowl add butter,sugar,baking powder,soda,lemon and honey mix well.
- Seive all dry ingredients of cake and mix them in butter mixture and bake in microwave for 30-35 mins in 180 degree Celsius.
- Melt the chocolate make honeycomb in bubble rap
- Make bees with fondant and icing well step by step and enjoy the cake
Gently press bubble wrap into the chocolate and set aside until firm. CAKE - Take a cake that's basic AF to non-basic by garnishing the top with honeycomb shards. MILKSHAKE - The best part about milkshakes are the mix-ins which give it a tremendous amount of texture to an otherwise silky smooth dessert. Remove from the oven and allow to cool completely in the cake tins. To make the icing, whisk all the ingredients until smooth.
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