Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honeycomb pineapple cake with bees. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Subscribe: http://goo.gl/tuamEz Today Jenn Johns, shows you how to make a Honeycomb Bee cake, complete with delicious honey candy. And yes, the comb is totally safe to eat. People have been keeping bees — and eating the honeycomb — for several thousand years.
Honeycomb pineapple cake with bees is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Honeycomb pineapple cake with bees is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have honeycomb pineapple cake with bees using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honeycomb pineapple cake with bees:
- Take 3 cups maida
- Get 11/2 cup sugar
- Prepare 100 gms butter
- Take 1 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Make ready 1 cup Milk powder
- Make ready As required Black colour
- Take As required Yellow colour
- Take Few drops Pineapple essence
- Make ready 200 grams White chocolate
- Make ready 1/2 cup Honey
- Prepare As needed Whipping cream
- Make ready 1 tsp Lemon
- Make ready as needed Fondant for making bees
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Instructions to make Honeycomb pineapple cake with bees:
- In a bowl add butter,sugar,baking powder,soda,lemon and honey mix well.
- Seive all dry ingredients of cake and mix them in butter mixture and bake in microwave for 30-35 mins in 180 degree Celsius.
- Melt the chocolate make honeycomb in bubble rap
- Make bees with fondant and icing well step by step and enjoy the cake
Gently press bubble wrap into the chocolate and set aside until firm. CAKE - Take a cake that's basic AF to non-basic by garnishing the top with honeycomb shards. MILKSHAKE - The best part about milkshakes are the mix-ins which give it a tremendous amount of texture to an otherwise silky smooth dessert. Remove from the oven and allow to cool completely in the cake tins. To make the icing, whisk all the ingredients until smooth.
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