Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cottage cheese in spinach gravy palak paneer. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cottage Cheese In Spinach Gravy Palak Paneer is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cottage Cheese In Spinach Gravy Palak Paneer is something that I have loved my entire life.
Palak Paneer (Cottage Cheese in Spinach Gravy). О видео. Покупки. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cottage cheese in spinach gravy palak paneer using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cottage Cheese In Spinach Gravy Palak Paneer:
- Take 1 cup Spinach
- Prepare 1 cup Fried Paneer cubes
- Prepare 4 tbsp oil
- Make ready 1 spoon ginger garlic paste
- Take 1 cup Chopped onion
- Prepare 1 cup Chopped tomatoes
- Prepare 1 spoon green chilli paste
- Make ready 1/2 cup cashew nuts
- Get 1 whole dry red chilli
- Take to taste Salt
- Prepare 1 spoon butter
- Take 1 spoon garam masala powder
- Make ready 1/2 spoon cumin seeds
- Prepare 1/2 spoon red chilli powder
- Take 1 spoon kasuri methi
To make palak paneer, always spinach is blanched prior to making a puree. But if you are trying to make the best palak paneer, give it a try without Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. This palak paneer is one of the best you can make at home.. Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer).
Instructions to make Cottage Cheese In Spinach Gravy Palak Paneer:
- Wash and clean spinech leaves. In a deep pan boil water add salt and spinach leaves for 2 min. Drain and strain immediately pour cold water over it. (preeserve green colour) drain water
- In mixie jar blend all boiled and strain leaves make smooth puree keep aside
- In a pan heat vegetable oil / butter add cumin seeds whole dry red chilli onions cashew nuts stir untill onios brown add tometoes stir till become soft
- Add green chilli ginger garlic paste red chilli powder garam masala powder kasuri methi (remove whole dry red chilli)salt cook till oil seprate
- Remove from pan let it cool. Then blend prepared onion masala in blender make paste
- Heat up pan add oil add onion masala and spinach masala same pan cook 4 min. Add fried paneer mix well
- Cook again switch off flame your tasty palak paneer is ready.
- Garnish with tadka in small pan heat oil add cumin seeds chopped green chilli pour on palak paneer put fry whole red chilli
- Serve with bread naan roti paratha.
- Enjoy.
Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well. Along with the richness of protein in the. Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too. Get the super easy recipe here.
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