Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pineapple stuffed pineapple ball payasum. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pineapple stuffed pineapple ball payasum is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Pineapple stuffed pineapple ball payasum is something that I’ve loved my entire life.
Mix and Chill the Meatball mixture. Make Meatballs and fry in pan until brown. Stir Sauce mixture together and pour over meatballs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple stuffed pineapple ball payasum using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pineapple stuffed pineapple ball payasum:
- Make ready For the payasum
- Make ready -1 litre whole milk
- Take 1 cup tinned pineapple pureed till smooth
- Get 3 tbsp. long grain basmati rice, washed and soaked 30 minutes
- Make ready 1 tbsp pineapple custard powder
- Take 1/4 cup whipped cream
- Take 1/2 cup sugar
- Take 1/2 tsp saffron
- Get whipped cream,saffron,tulsi leaves and cherries for garnish
- Prepare For payasum balls# stuffing (-1/2cup chopped tinned pineapple or chopped fruits of choice,
- Get 1/4 cup roasted khoya crumbled
- Prepare 2 tbsps powdered sugar
- Get 2 tsp desiccated coconut
- Take 2 tbsps chopped cashewnuts,almonds and raisins
- Take 1/2 tsp cardamom powder
- Take 9-12 slices brown or white bread,
- Prepare 1/2 cup milk,
Cut pineapple into wedges and place in a large bowl. Drain pineapple and reserve Fireball for future use. Chop pineapple into smaller pieces to garnish (or snack on) later. Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil.
Instructions to make Pineapple stuffed pineapple ball payasum:
- For payasum balls stuffing -Roast all the nuts and mix with sugar and remaining stuffing ingredients except pineapple. Cool and mix with pineapple or chopped fruits.
- Mould the filling into small lemon sized balls. Cut the crust of bread slices and dip them into milk and immediately squeeze out the excess milk.
- Place a prepared ball in the center of each slice and wrap the slice around the ball to cover it completely. Prepare all the balls similarly.
- For the pineapple payasum pudding -Grind rice in small mixie till very smooth. Add a little water if required. Put milk and sugar to boil in a large vessel. When boiling, reduce and simmer for 5-7 minutes.
- Add rice paste, saffron and pineapple custard powder stirring continuously, simultaneously. Bring back to a boil simmer on low, till mixture is a little thick. Remove from heat.
- Add pineapple puree and saffron. Cool to room temperature. Fold in whipped cream.
- To serve- Place ready payasum-pineapple# stuffed mixture balls in a serving dish. Pour payasum-cream sauce over the balls and garnish with saffron, cherries and whipped cream and tulsi leaves. Serve chilled
Next, place the cut pineapple in a large ziplock storage bag and add a touch of fireball whisky. Stir in brown sugar, cinnamon, salt, and pineapple; mix well. Spoon potato mixture evenly into each potato shell and sprinkle with nuts. Lay chicken flat on a work surface. Crushed pineapple, cream cheese, green pepper, shallot and chopped pecans!
So that is going to wrap it up with this special food pineapple stuffed pineapple ball payasum recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
