Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shredded beef for tacos/burritos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
From Shredded Chicken Tacos to Pulled Chicken Nachos, Shredded Beef Ragu Pasta and Chicken Pot Pie, Chicken and Rice Burritos - freezer friendly! Quesadillas - switch out one of the fillings for this beef. Beef Enchiladas - skip the ground beef/mince filling and spices, just use this beef instead.
Shredded Beef for Tacos/Burritos is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Shredded Beef for Tacos/Burritos is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Get 1/2 kg beef (I used beef forequarter)
- Prepare 2 tbsp cooking oil
- Get To taste salt and pepper
- Take 6 cloves garlic, crushed
- Get 1 tbsp chilli powder
- Take 1 tbsp ground coriander seed
- Get 1 tbsp ground cumin seed
- Make ready 2 bay leaves
- Take 2 cinnamon sticks
- Make ready 1 tsp paprika
- Prepare 4 tbsp lime juice
- Prepare 1 cup white wine
- Prepare 1 cup water
Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings. This Shredded Beef Filling is great for tacos, burritos, and taquitos. It makes a mean sandwich, too.
Steps to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Best of all, it cooks up easily in the slow cooker. Shredded Beef is one of our favorite fillings for all sorts for sandwiches as well as Mexican dishes. It's economical because beef chuck often goes on sale for. Tired of using ground beef to fill your tacos and burritos? This recipe will make you a believer.
So that’s going to wrap this up for this special food shredded beef for tacos/burritos recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
