Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cottage cheese paneer fritters(pakoda). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Very famous snack in central India, made out of cottage cheese and few spices. Hello Friends, Cottage cheese fritters or paneer pakora is a popular snack variety in India. Many varieties of pakoras can be made using potato, onion.
Cottage cheese paneer fritters(pakoda) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cottage cheese paneer fritters(pakoda) is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cottage cheese paneer fritters(pakoda) using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cottage cheese paneer fritters(pakoda):
- Take 1 cup gram flour,
- Take a pinch of baking soda,
- Take to taste, salt
- Prepare 1/4tsp, Red chilli pwders
- Get as required chopped fresh coriander leaves,
- Take 2 tbsp riceflour,
- Prepare 1/2tsp turmeric
- Get ,1 cup water,
- Make ready 1 tbsp ginger garlic paste,
- Make ready 500gm paneer,
- Make ready as required oil for frying
- Prepare as required Little bit carom seeds
- Get 1 tsp chaat masala
This serves best as a tea time snack or a starter before the main course. Am glad to share my favorite Paneer Pakora Recipe with you here… Enjoy your favourite Paneer as a snack with these crispy Paneer Pakoda. These Weight Watchers Cottage Cheese fritters make a delicious savoury breakfast. Paneer Pakoda - Cottage Cheese Fritters - Tea-Time Snacks Recipe By Ruchi Bharani.
Instructions to make Cottage cheese paneer fritters(pakoda):
- Take a bowl first make a batter in a bowl add gram flour and all species and chopped coriander leaves and with the help of batter make a thick slurry I mein using approx1/2 cup water
- Then take a paneer cut into 1.5 approx thick slices..the keep it aside.meanwhile take a woke heat it up when oil is enough hot..check the oil temperature then take a paneer slice dip in the batter and coat evenly and fry from both the sides till it become crispy and golden from both the sides. Now its ready to heat hot paneer fritters and sprinkle some chat masala all over it enjoy it with ketchup and a cup of tea
Spicy, delicious, crispy and flavorful paneer pakoda that any one will love with green chutney. These paneer pakora are delicious, flavorful and addictive with all the goodness of Indian cheese in them. It is made by batter frying Indian cottage cheese aka paneer. These turn out delicious and mildly spicy. It is available in flat, square slabs in the market.
So that’s going to wrap it up for this special food cottage cheese paneer fritters(pakoda) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
