Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple pulissery. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pulissery is another popular sweet and sour yogurt based dish from Kerala. So for this onam I chose pineapple pulissery (pineapple moru curry). Related Posts : Mambazha Pulissery/Ripe Mango Pulissery.
Pineapple pulissery is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pineapple pulissery is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pineapple pulissery using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple pulissery:
- Take 1 . Pineapple - 1 and half cup cubed
- Get 2 . Red chilli powder - 1/2 tspn
- Make ready 3 . Turmeric powder - 1/4 tspn
- Make ready 4 . Water - 1 and half cup
- Prepare 5 . Greenchilli - 2 or more
- Get 6 . Curd - 12 tbspn
- Prepare 7 . Grated coconut - 1 cup
- Get 8 . Cumin seeds - 1/4 tspn
- Prepare 9 . Salt to taste
- Get 10 . Sugar a pinch
- Prepare For Seasoning:
- Prepare 1 . Coconut oil - 3 tbspn
- Take 2 . Dry red chilli - 3
- Take 3 . Mustard seeds - 1/2 tspn
- Get 4 . Some curry leaves
- Get 5 . Fenugreek seeds - 1 pinch
- Prepare 6 . Red chilli powder - 2 pinch
It is popular in the southern Indian state of Kerala. Pineapple pulissery is prepared using ripe pineapple and it is served as a side dish with rice during sadhyas. This pulissery is prepared on all special occasions and is integral part of a traditional Kerala. Pineapple pulissery is a famous traditional dish of Keralites.
Steps to make Pineapple pulissery:
- In a deep pan, add pineapple, turmeric powder, red chilli powder, greenchilli, some curry leaves, water and salt. Mix well and cook until pineapple turns to soft and tender on low flame.
- Grind coconut and cumin seeds to a fine paste by adding a tbspn of water.
- Add this coconut paste to the cooked pineapple. Mix it and allow it to boil on a low flame.
- Just grind the curd in a grinder without adding water.
- Pour the curd into the pineapple mix and combine well. Switch off the flame. Do not boil it. Keep aside.
- For Seasoning - - * In a small frying pan, heat coconut oil. Add mustard seeds, when it start to splutter add fenugreek seeds, dry red chilli, curry leaves and mix well. Add red chilli powder and switch off the flame. Mix well. - * Pour this over the prepared pineapple pulissery and mix well. Cover it for 5 or 10 minutes and serve it with rice.
This is very tasty and goes well with rice. Usually we serve this sweet pulissery for sadyas. This is very special because it contains. Pineapple, yogurt and coconut in harmony… This is one of the side dishes served with Sadya. Similar recipes include Pineapple Pulissery, Kerala Cooking, and Green Mango in Coconut Milk.
So that is going to wrap it up for this special food pineapple pulissery recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
