Choco pineapple marble cake
Choco pineapple marble cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, choco pineapple marble cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate + Pineapple Marble Cake : I like to bake cake and wanted to try new recipes. It is like playing CAKE MANIA (Me and my little niece used to play it). My cake is becoming great demand among my friends :) I am trying this egg less recipe for my vegetarian friend.

Choco pineapple marble cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Choco pineapple marble cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook choco pineapple marble cake using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Choco pineapple marble cake:
  1. Make ready 1 cup plain flour
  2. Prepare 1/2 tsp baking powder
  3. Get 1/4 tsp baking soda
  4. Make ready 1 cup condensed milk
  5. Take 2 tbsp butter room temperature
  6. Prepare 2-3 drop pineapple essence
  7. Take 1/4 tsp yellow food colour
  8. Take 3 tbsp cocoa powder
  9. Take 2 tbsp hot milk
  10. Make ready 1 tsp powder sugar
  11. Prepare as needed Butter and plain flour to grease and dust

The great thing about Marble Cake is that there are many ways to go about it and this recipe is pretty flexible. The cake is moist, flavorful and easy to put together. Try to create the lines using one continuous motion, going up and down, and then side to side. Chocolate Dessert Recipes Marble Cake I Marble Cake I.

Instructions to make Choco pineapple marble cake:
  1. Preheat oven to 180° C for 7-8min.
  2. Grease tin and dust with flour. Keep aside
  3. Take a big vessel and add condensed milk and butter, and beat well. Add plain flour, backing powder and soda, seive all, and beat it nicely.
  4. Now separate into half and half.
  5. In 1st portion, add yellow food colour and pineapple essence. And mix well.
  6. In cocoa powder, add sugar 1tsp and hot milk. Make a smooth paste. As this into 2nd portion of batter and Mix well.
  7. Now add this both batter 1 by 1 spoonfuls I to greased and dusted tin. When it's finish, tab twise and mix with toothpick (take care toothpick not touch the bottom) and give nice marble effect.
  8. Bake this for 25-30min @ 180° C. And check is toothpick comes out clean completely. Then it's ready.
  9. Wait to cool down completely, then cut and serve chilled. (I used chocolate sauce to decorate, u can serve as this way too, will flavoured delicious)

I made this for my husband because he loves marble cake his grandmother makes it for him all the time and she is from Germany so it is always good. My husband said that it didn't taste like marble cake. Place a piece of parchment in the bottom of each pan. Soft, fluffy, moist marble cake, made with vanilla and chocolate cake swirled together. This cake is easy to make with my step-by-step instructions (and new video!), and is frosted with my favorite silky chocolate frosting.

So that is going to wrap it up with this special food choco pineapple marble cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!