Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, pineapple pachhadi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Pachadi is a soothing South Indian style side dishes that is technically a chutney but had like a curry. And, this pachadi is sure to give a great punch of traditional Kerala cuisine to your taste buds. Pineapple Pachadi Recipe with step by step photos.
Pineapple Pachhadi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pineapple Pachhadi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pineapple pachhadi using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Pachhadi:
- Take 1 cup chopped pineapple
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready 1/2 cup water
- Take to taste Sugar
- Prepare to taste Salt
- Make ready For paste: -
- Get 1/2 cup grated coconut
- Make ready 1/4 cup curd
- Prepare 1/4 tsp cumin seeds
- Take 2 green chillies chopped
- Get For tempering: -
- Prepare 1 tsp coconut oil/ sesame oil
- Take 1/2 tsp mustard seeds
- Get 1-2 dry red chillies
- Take 1/4 tsp urad dal / split black lentil
- Make ready 7-8 curry leaves
Allow the cooker to cool off on its own before opening. Meanwhile, add all the ingredients for the coconut paste to a small mixer/grinder. Grind to a very smooth paste. Add just a tiny bit of water to assist in grinding till smooth.
Steps to make Pineapple Pachhadi:
- Grind coconut, curd, green chillies and cumin into a paste in a blender.
- In a pan or wok/ karahi, add pineapple, water, red chilli powder, turmeric powder, salt and sugar(depending on sweetness of pineapple). Cook slightly till pineapple is slightly soft.
- To the above mixture add the ground paste from step 1. Cook for 2-3 minutes.
- Heat coconut or sesame oil in a pan. Add mustard seeds. When it crackles,add urad dal, broken dry red chillies and curry leaves.
- Add the above tempering to the mixture in step 3 and cook for 1 minute.Switch off gas and leave the pachhadi for few hours. Serve with dosa or rice.
- Tip- 1- Cook on medium heat with stirring to avoid seperation of curd. 2- Also serve the pachhadi after some time from preparation as it tastes better with enhanced flavors. 3- Can replace pineapple with Ripe mangoes or bananas.
Pachadi is a traditional Kerala dish usually served as a side dish for meals. It is generally made using a vegetable or a fruit. However, usually fruits are used to make it; for instance, pineapple pachadi is a good choice. It is a simple dish and can be done in a short span of time. The recipe forms an integral part of Onam sadhya.
So that’s going to wrap it up with this exceptional food pineapple pachhadi recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
