Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple pachhadi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple Pachhadi is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pineapple Pachhadi is something that I’ve loved my entire life.
Pineapple Pachadi is a soothing South Indian style side dishes that is technically a chutney but had like a curry. And, this pachadi is sure to give a great punch of traditional Kerala cuisine to your taste buds. Pineapple Pachadi Recipe with step by step photos.
To begin with this recipe, we must prepare a few ingredients. You can cook pineapple pachhadi using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pachhadi:
- Make ready 1 cup chopped pineapple
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/2 cup water
- Prepare to taste Sugar
- Make ready to taste Salt
- Get For paste: -
- Prepare 1/2 cup grated coconut
- Prepare 1/4 cup curd
- Prepare 1/4 tsp cumin seeds
- Take 2 green chillies chopped
- Take For tempering: -
- Make ready 1 tsp coconut oil/ sesame oil
- Get 1/2 tsp mustard seeds
- Take 1-2 dry red chillies
- Make ready 1/4 tsp urad dal / split black lentil
- Make ready 7-8 curry leaves
Allow the cooker to cool off on its own before opening. Meanwhile, add all the ingredients for the coconut paste to a small mixer/grinder. Grind to a very smooth paste. Add just a tiny bit of water to assist in grinding till smooth.
Instructions to make Pineapple Pachhadi:
- Grind coconut, curd, green chillies and cumin into a paste in a blender.
- In a pan or wok/ karahi, add pineapple, water, red chilli powder, turmeric powder, salt and sugar(depending on sweetness of pineapple). Cook slightly till pineapple is slightly soft.
- To the above mixture add the ground paste from step 1. Cook for 2-3 minutes.
- Heat coconut or sesame oil in a pan. Add mustard seeds. When it crackles,add urad dal, broken dry red chillies and curry leaves.
- Add the above tempering to the mixture in step 3 and cook for 1 minute.Switch off gas and leave the pachhadi for few hours. Serve with dosa or rice.
- Tip- 1- Cook on medium heat with stirring to avoid seperation of curd. 2- Also serve the pachhadi after some time from preparation as it tastes better with enhanced flavors. 3- Can replace pineapple with Ripe mangoes or bananas.
Pachadi is a traditional Kerala dish usually served as a side dish for meals. It is generally made using a vegetable or a fruit. However, usually fruits are used to make it; for instance, pineapple pachadi is a good choice. It is a simple dish and can be done in a short span of time. The recipe forms an integral part of Onam sadhya.
So that’s going to wrap this up with this exceptional food pineapple pachhadi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
