Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pineapple pachhadi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pineapple Pachadi is a soothing South Indian style side dishes that is technically a chutney but had like a curry. And, this pachadi is sure to give a great punch of traditional Kerala cuisine to your taste buds. Pineapple Pachadi Recipe with step by step photos.
Pineapple Pachhadi is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pineapple Pachhadi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pineapple pachhadi using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pachhadi:
- Make ready 1 cup chopped pineapple
- Take 1/2 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Prepare 1/2 cup water
- Get to taste Sugar
- Make ready to taste Salt
- Take For paste: -
- Make ready 1/2 cup grated coconut
- Prepare 1/4 cup curd
- Get 1/4 tsp cumin seeds
- Get 2 green chillies chopped
- Get For tempering: -
- Take 1 tsp coconut oil/ sesame oil
- Make ready 1/2 tsp mustard seeds
- Take 1-2 dry red chillies
- Take 1/4 tsp urad dal / split black lentil
- Take 7-8 curry leaves
Allow the cooker to cool off on its own before opening. Meanwhile, add all the ingredients for the coconut paste to a small mixer/grinder. Grind to a very smooth paste. Add just a tiny bit of water to assist in grinding till smooth.
Steps to make Pineapple Pachhadi:
- Grind coconut, curd, green chillies and cumin into a paste in a blender.
- In a pan or wok/ karahi, add pineapple, water, red chilli powder, turmeric powder, salt and sugar(depending on sweetness of pineapple). Cook slightly till pineapple is slightly soft.
- To the above mixture add the ground paste from step 1. Cook for 2-3 minutes.
- Heat coconut or sesame oil in a pan. Add mustard seeds. When it crackles,add urad dal, broken dry red chillies and curry leaves.
- Add the above tempering to the mixture in step 3 and cook for 1 minute.Switch off gas and leave the pachhadi for few hours. Serve with dosa or rice.
- Tip- 1- Cook on medium heat with stirring to avoid seperation of curd. 2- Also serve the pachhadi after some time from preparation as it tastes better with enhanced flavors. 3- Can replace pineapple with Ripe mangoes or bananas.
Pachadi is a traditional Kerala dish usually served as a side dish for meals. It is generally made using a vegetable or a fruit. However, usually fruits are used to make it; for instance, pineapple pachadi is a good choice. It is a simple dish and can be done in a short span of time. The recipe forms an integral part of Onam sadhya.
So that is going to wrap this up for this special food pineapple pachhadi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
