Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple pineapple upside down cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. The BEST pineapple upside down cake recipe EVER!
Simple pineapple upside down cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Simple pineapple upside down cake is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have simple pineapple upside down cake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Simple pineapple upside down cake:
- Take 145 ml vegetable oil
- Make ready 270 gm granulated sugar
- Get 50 gms margarine/butter
- Make ready 50 gms brown sugar
- Get 3 eggs
- Prepare 315 gm all purpose flour(sifted)
- Get 1 tablespoon pineapple essence
- Get 30 gms corn flour
- Prepare 1 tablespoon baking powder
- Get 1/4 teaspoon salt
- Get 240 ml milk (at room temperature)
- Get 4-6 pineapple pieces cut into rings with the cores removed
- Take 4-10 red cherries
Vegan pineapple upside down cake from scratch! Place heatproof serving plate upside down onto pan; turn plate and pan over. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Steps to make Simple pineapple upside down cake:
- Pre heat your ove to 160 degrees celcius
- Melt the butter/ margarine and brown sugar in a pan.Pour the melted mixture on your cake pan and distribute it evenly.
- Arrange your pineapple slices on the cake pan to cover the bottom of your pan.Distribute your cherries around the pineapples including the middle of each pineapple ring and set aside
- In a large bowl beat the eggs, sugar, vegetable oil and pineapple essence till light and fluffy
- Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk.
- Add another 1/3 rd of the flour and fold in
- Add the remaining milk and mix
- Add the final 1/ 3rd of the remaining flour and fold in
- Pour the batter over the pineapple rings and bake for 45- 60 minutes or until a skewer inserted into the cake comes out clean.
- Loosen the edges of the cake with a knife. Cool the cake for 5 minutes before inverting onto serving plate.
Pineapple upside-down cake first appeared when canned pineapple became available but the method of creating a luscious caramel-like cake topping has an even longer history. Instead of plain water, use water plus juice from the pineapple can and maraschino cherries jar to add up to the same. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in Pineapple upside-down cake is often rooted with the story of Dole Pineapple producing a contest for Pineapple upside-down cake is simple enough to be considered an everyday cake. Time varies from oven to oven. So do keep a check and only open the oven door when you Simple, easy one bowl recipe of pineapple upside down cake with a soft crumb laced with the deliciousness of pineapple in each bite.
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