Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, naster (pineapple jam filled cookies). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Every year when Chinese New Year approaches, my mother in law and her sisters all gather together for a multi-day baking marathon, churning out jars and jars of nastar (pineapple jam-filled cookies/pineapple tarts) and pans and pans of lapis legit (thousand layer cake). Cookies with Pineapple Jam Filling (Nastar) Nastar, or tananas, are pineapple jam filled cookies. Nastar is a small cookies filled with pineapple jam and really very easy to make at home.
Naster (Pineapple Jam filled cookies) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Naster (Pineapple Jam filled cookies) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have naster (pineapple jam filled cookies) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Naster (Pineapple Jam filled cookies):
- Make ready for pineapple jam
- Prepare 1 Ripe pineapple cut into cubes
- Prepare 150 grms Sugar
- Prepare 1 tsp Lemon juice
- Make ready for the cookie dough
- Get 350 grms Butter
- Make ready 100 grms Condensed milk
- Take 2 Eggs
- Prepare 500 grms All purposeFlour
- Prepare egg wash
- Take 1 Egg yolk
- Get 1 tbsp Milk
The combination of sweet, sour, and butter make nastar turn to be a special cookies in. These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year. The reason they are made and consumed during this time is because in the Hokkien language «ong lain» means «golden pear» and symbolizes prosperity, fortune and luck. The golden color and sweet taste of the pineapple.
Instructions to make Naster (Pineapple Jam filled cookies):
- Beat the butter and the condensed milk till creamy.Add egg at 5 min intervals.Then gradually add the flour and make a soft dough.
- For Jam - Cube the pineapples and add the sugar and the lemon juice.Cook the pineapples till they are add mushy and all the moisture is dried up.If u want u can blend the jam too
- Divide the dough equally and make small balls.Flatten the dough balls and fill our pineapple jam
- Seal the jam and place the biscuits on the baking tray.Whisk the egg yolk and milk and brush the cookies with the yolk.Bake the cookies in a preheated oven at 165 The Celsius for 20 to 25 min
- Enjoy the sweet and sour cookies as it is or with a cuppa tea / coffee
Pinch the edges of the dough back around the filling, and turn seam side. I have just started preparin g the pineapple jam for the pineapple rolls or some call it Nastar, or tananas which are pineapple jam filled cookies. These cookies are popular treats for most of the festivals in Malaysia. In Malacca you can find freshly baked Nyonya pineapple tarts/rolls through out the yea My grandma in Jakarta would always feed me boxes of these Pineapple-filled Cookies! (Kue Nastar) If memory serves me right, these were the first pastries that I had ever baked in my life. Cool on wire racks before storing.
So that’s going to wrap it up for this exceptional food naster (pineapple jam filled cookies) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
