Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, naster (pineapple jam filled cookies). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Naster (Pineapple Jam filled cookies) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Naster (Pineapple Jam filled cookies) is something which I’ve loved my whole life.
Every year when Chinese New Year approaches, my mother in law and her sisters all gather together for a multi-day baking marathon, churning out jars and jars of nastar (pineapple jam-filled cookies/pineapple tarts) and pans and pans of lapis legit (thousand layer cake). Cookies with Pineapple Jam Filling (Nastar) Nastar, or tananas, are pineapple jam filled cookies. Nastar is a small cookies filled with pineapple jam and really very easy to make at home.
To get started with this recipe, we have to first prepare a few components. You can have naster (pineapple jam filled cookies) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Naster (Pineapple Jam filled cookies):
- Take for pineapple jam
- Prepare 1 Ripe pineapple cut into cubes
- Make ready 150 grms Sugar
- Get 1 tsp Lemon juice
- Get for the cookie dough
- Make ready 350 grms Butter
- Take 100 grms Condensed milk
- Take 2 Eggs
- Get 500 grms All purposeFlour
- Take egg wash
- Make ready 1 Egg yolk
- Get 1 tbsp Milk
The combination of sweet, sour, and butter make nastar turn to be a special cookies in. These pineapple cookies called Kue Nenas or Kue Nastar in Indonesian, is one of the most popular traditional sweets to celebrate the Chinese New Year. The reason they are made and consumed during this time is because in the Hokkien language «ong lain» means «golden pear» and symbolizes prosperity, fortune and luck. The golden color and sweet taste of the pineapple.
Instructions to make Naster (Pineapple Jam filled cookies):
- Beat the butter and the condensed milk till creamy.Add egg at 5 min intervals.Then gradually add the flour and make a soft dough.
- For Jam - Cube the pineapples and add the sugar and the lemon juice.Cook the pineapples till they are add mushy and all the moisture is dried up.If u want u can blend the jam too
- Divide the dough equally and make small balls.Flatten the dough balls and fill our pineapple jam
- Seal the jam and place the biscuits on the baking tray.Whisk the egg yolk and milk and brush the cookies with the yolk.Bake the cookies in a preheated oven at 165 The Celsius for 20 to 25 min
- Enjoy the sweet and sour cookies as it is or with a cuppa tea / coffee
Pinch the edges of the dough back around the filling, and turn seam side. I have just started preparin g the pineapple jam for the pineapple rolls or some call it Nastar, or tananas which are pineapple jam filled cookies. These cookies are popular treats for most of the festivals in Malaysia. In Malacca you can find freshly baked Nyonya pineapple tarts/rolls through out the yea My grandma in Jakarta would always feed me boxes of these Pineapple-filled Cookies! (Kue Nastar) If memory serves me right, these were the first pastries that I had ever baked in my life. Cool on wire racks before storing.
So that is going to wrap this up with this special food naster (pineapple jam filled cookies) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
