Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sitabhog (cottage cheese polao). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sitabhog (cottage cheese polao) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sitabhog (cottage cheese polao) is something which I’ve loved my whole life. They are fine and they look fantastic.
Sitabhog (Bengali: সীতাভোগ) is a famous sweet of Bardhaman, West Bengal, India. Sitabhog is a flavourful dessert that looks like white rice or vermicelli mixed with small pieces of Gulab jamun. Made from cottage cheese (also known as chhana in Bengali), rice flour and sugar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sitabhog (cottage cheese polao) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sitabhog (cottage cheese polao):
- Prepare 200 gms Homemade paneer
- Make ready 1 tbsp Rice flour
- Make ready 2 tbsp Milk powder
- Get 1 Bay leaf
- Get 1/8 tsp Baking powder
- Make ready As required Ghee for frying
- Get For Sugar syrup:
- Get 1 cup sugar
- Prepare 1 cup water
- Get Few saffron strands
Sita Bhog ।। ସୀତା ଭୋଗ।। Sitabhog in odia ।।India Sweet dish How to make Chenna/Cottage Cheese. Sitabhog is Special recipe of burdwan (West Bengal). Making its way to royal cuisines; cheese is the most versatile ingredient that can be used in a myriad of dishes. Of the various kinds of cheese available, cottage cheese is most popular.
Instructions to make Sitabhog (cottage cheese polao):
- Make a smooth dough with homemade paneer, rice flour, milk powder and baking powder.
- Heat ghee in a pan. Take one stainless steel grater and grate the dough in hot ghee…deep fry for 3 to 4minutes. Ensure that the paneer does not change colour. Now make small balls with the same dough before frying. We will fry the ball till becomes golden brown.
- Make sugar syrup by adding a little saffron and one bay leaf. Sugar syrup consistency should not be very thick. Its consistency should be like rasgulla or gulab jamun syrup. Once syrup gets ready put fried panner and ball both in this syrup. And keep aside for an hour. Your sitabhog Or paneer polao is ready.
Sita Bhog is one of the Famous Sweet of Bardhaman in West Bengal. It's made with Chhena and Basmoti rice flour. Burdwaner Sitabhog । Bardhamaner Sita Bhog Recipe, Easy Sita Bhog Misthi, Channa. These Komola Bhog or Rasgulla are made of cottage cheese. Soan Papdi: Soft Diwali Sweet. sitabhog recipe- tasty bengali dessert which can be made during vinayaka chaturthi.sitabhog is made of rice flour, cottage cheese, ghee,sugar,water,saffron.
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