Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana stem stir fry(thor ghonto). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
How to make Thor Ghonto Banana Stem Fry. If you guys like the videos please LIKE, SUBSCRIBE, and/or SHARE them with your friends! How to make Thor Ghonto Banana Stem Fry.
Banana stem stir fry(Thor ghonto) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Banana stem stir fry(Thor ghonto) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have banana stem stir fry(thor ghonto) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana stem stir fry(Thor ghonto):
- Take 2 small stem chopped
- Prepare 1/2 radish chopped
- Prepare 1 tsp nigella seed
- Take 3-4 green chillies slitted
- Make ready 1/3 tsp turmeric powder
- Make ready To taste salt and sugar
- Prepare As needed oil
- Take 2 tbsp coriander leaves chopped
I really enjoyed this intrinsic bengali dish. I am sure many other fervent banana growing parts of the country make something similar, but adding the mustard makes all the difference. There is another variant which uses coconut instead of mustard, but thats for. See great recipes for Banana stem stir fry(Thor ghonto) too!
Steps to make Banana stem stir fry(Thor ghonto):
- Steam the banana stem and radish
- Heat oil and temper nigella seed and green chillies
- Add steamed veggies and saute well adding salt and turmeric powder
- Add sugar as it becomes dry
- Add chopped coriander leaves and serve
Thor eto mota mota kore kate na,,,sorse foron dae kina janina,sorse bata dae,,bt nice. Asian supermarket-e dekhechi erokom same dekhte aar ektu choto size-er kintu light green color-er pawa jaay, shegulo-o ki same khete? Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family. SINGAPORE (THE NEW PAPER) - Most people are familiar with bananas, banana leaves and the banana flower, but did you know the banana stem is also edible?
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